vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Corn Dosa

Corn Dosa
MOOLACHI KADI

Moolachi Kadi

A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and...

QUINOA CRUSTED PIZZA

Quinoa Crusted Pizza

The quinoa pizza crust is delicious, a bit doughy and another great way to make pizza hea...

STUFFED BRINJAL FRY

Stuffed Brinjal Fry

Any recipe made with eggplant taste good and if a touch of masala on it is an enhancement...

Banana Stems Fry

Banana Stems Fry

Banana Stems Fry is a must try recipe power-packed with fiber and other nutritious values...

Khakra Style Dry Shrimps Roti

Khakra Style Dry Shrimps Roti

One bite into this roll packed with shrimp, tomatoes, spinach, spices and vegetables will...

ARATIKAYA NUVULA KARAM

Aratikaya Nuvula Karam

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Corn Dosa Recipe, How To Make Corn Dosa Recipe

A pancake/Dosa very similar to Rava Dosa....

About Recipe

How to make Corn Dosa

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
3 mins
Total time
8 mins
Corn Dosa
Author : Vahchef
Main Ingredient : Maida flour
Servings : 6 persons
Published date : November 01, 2016


Ingredients used in Corn Dosa
• Green chilles (finely chopped) - 1 tea spoon.
• Maida/all-purpose flour - 1 tea spoon.
• Corn flour - 4 teaspoons.
• Cumin seeds - 1/2 tea spoon.
• Salt - to taste.
• Curry leaves - 2 springs.
Method:
  • Mix cornflourand maida.
  • Add all the other ingredients and mix well. You can also add other spices, curry leaves etc to your taste . Mix this into a very very thin Batter.Almost 3 times thinner than a normal Dosa batter.
  • Now Pour this batter with the help of a cup in a heated skillet. Try to form a circle while pouring.(Do not try to pour the whole thing in the centre) then make a circle with a ladle. This will not work as the batter is very thin.
  • After you pour you should find lot of tiny holes in the dosa... ( you will know what I mean if you are familiar with Rava dosa) Cook it on a very low flame.
  • Add some oil on the sides of the dosa while cooking.Then once they are cooked crispy. Remove it.
  • You can eat it with Chutney /Sambar or even some nice pickle.I like to add White, Yellow Corn flour in equal proportions as I like the colour which it gives. This proportion should give you at least 5 dosas.( Medium sized ).
  • As they are very thin you can enjoy quite a few in a one sitting ...





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter