These sweet wontons originate from the Cantonese region, and traditionally stuffed with d...

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

Oats and Coconut Payasam is an exceptional combination of ingredients made with oats and ...

Custard is a yummy and delicious recipe loaded with mixed flavors of fruits nicely combin...

Ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins. I...

Philips Air Fryer Kala Jamoon Recipe, How To Make Philips Air Fryer Kala Jamoon Recipe

Name: PHILIPS AIR FRYER KALA JAMOON
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 4

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which is bit tricky but very easy to master.

About Recipe

How to make PHILIPS AIR FRYER KALA JAMOON

(95 ratings)

19 reviews so far

Prep time
12 mins

Cook time
12 mins

Total time
24 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : February 28, 2019

Ingredients used in PHILIPS AIR FRYER KALA JAMOON
• Gulab jamun powder - 1 cup.
• Powder sugar - 1 tablespoon.
• Cardamom powder - 1/4 tea spoon.
• Sooji (soaked in water) - 1 tablespoon.
• Milk - 1/8 cup.
• Oil - 2 tablespoon.
• Sugar syrup - 1 cup.
• Almond (flakes) - 1 tea spoon.
Method:
Take a bowl, add gulab jamun powder, powder sugar, cardamom powder, soaked sooji and mix by adding milk in small quantities, make it into a dough and rest it for few minutes. Divide the dough into equal portions and make it into a bullet shape. Preheat the air fryer at 140 degree centigrade for 3 minutes. Place the kala jamoon in the air fryer then apply the oil on top and fry them for 5 minutes. Just open the aryfryer lid and turn to other side so that the jamoons gets even color on all sides and close by increasing the flame . After around 2-3 minutes remove to a plate and cut them into halves. Drop the jamoons in the sugar syrup and soak it for 15 minutes. Garnish with almond flakes and serve it.