Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Coconut
(72 ratings)
119 reviews so far
Servings : 4 persons
Published date : January 08, 2019
| • Chana dal - 1 tablespoon. | |
| • Curry leaves - 2 springs. | |
| • Salt - to taste. | |
| • Sugar - 1/2 tea spoon. | |
| • Chopped ginger - 1/2 tea spoon. | |
| • Mustard seeds - 1 tea spoon. | |
| • Cumin seeds - 1 tea spoon. | |
| • Green chilies - 1 number. | |
| • Coconut oil - 2 teaspoons. | |
| • Cashewnuts - 15 number. | |
| • Grated coconut - 2 cup. | |
| • Boiled rice - 6 cups. | |
| • Red chilies - 3 number. | |
| • Urad dal - 1 tea spoon. | |
| • Hing (optional) - 1 pinch. | |
| • Chopped coriander leaves - 1/2 bunch. | |
| • Ghee - 0. |
Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...
One of the most famous South Indian Recipe - Pulihora with the added goodness of greens m...
Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...
A spin to South Indian tasty rice of coconut and kokum and it is easy to prepare....
Dabba biryani is an innovative way of preparing Biryani using air fryer which is best sui...
Ridge Gourd Lemon Pulihora his south indian lemon rice or pulihora is a delicious and sim...
Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added with fresh grated coconut, curry leaves and some spices.
About Recipe
Kobbari annam, Thengai sooru, Narkel chal |
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||
Anil Kumar M Posted on Sun Jan 08 2017
hi chef,,do you have millets recepies plzzzz post that...
Reply 0 - Replies
plumsfor2000 Posted on Tue Dec 04 2007
When I search in Youtube there are many people who post same similar recipe. But I would appreciate if you would post those recipes that are not very common like making Indian Savories & sweets that are made for Festivals.
Reply 0 - Replies
VahChef Posted on Wed Dec 05 2007
me , i finish it before the shoot is finished , today i cooked mutton biryani , i ate so much , i can sleep for next 2 days if i am not disturbed
Reply 0 - Replies
emanditejaswetha Posted on Tue Dec 25 2007
hai chef... i have seen yr other dishes .. they r no doubt wonderful.... thanks a lot fr posting them but abt this one... my mother prepares coconut rice difrntly .. i mean .. just like biryani but instead of water she uses coconut milk ... and s
Reply 0 - Replies
VahChef Posted on Sun Mar 09 2008
make sure you eat something really really hot before you do that
Reply 0 - Replies
Hector Diaz-Albiter Posted on Sat Oct 25 2008
Vah Chef. I enjoyed your recipe so much! It's the winner so far in my quest for the perfect coconut rice. Would you be so kind to write down the list of ingredients? I couldn't pick al of them.
Reply 0 - Replies
yofat Posted on Sat Feb 28 2009
Do you think rajma and coconut rice would taste good?
Reply 0 - Replies
Maggi Carstairs Posted on Sun Mar 08 2009
We used to eat Coconut rice every New Years Day, at Easter and all Special Occasions...I just love it and am so pleased to find the recipe Thank you
Reply 0 - Replies
sangeetajain123 Posted on Mon May 11 2009
Tried this recipie howver the coconut oil overpowered the dish and we could not eat it.....
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Adriwi Posted on Wed Nov 07 2018
Im from MX and Im learning to cook Indian food, love this recipe. Thanks for sharing!
Reply 0 - Replies