vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Coriander Bread

Coriander Bread
CHEESE LINGS

Cheese Lings

Cheese lings are a popular tea time snack. These homemade cheese lings are easy to make a...

EGGLESS CHOCOLATE CAKE

Eggless Chocolate Cake

This eggless chocolate cake is perfect as a birthday cake. A simple sponge cake can form...

Indian Garlic Bread Garlic Parathas

Indian Garlic Bread Garlic Parathas

Indian Garlic Bread is a popular and traditional flatbread made with whole wheat flour st...

CRISPY BRINJAL MANCHURIAN

Crispy Brinjal Manchurian

Never thought of brinjal Manchurian, new veggie in manchurian. This is a Chinese style Ma...

SODA BREAD

Soda Bread

Soda bread is a variety of quick bread traditionally made in a variety of cuisines in whi...

HORSE GRAM - ULAVA BOBBATLU

Horse Gram - Ulava Bobbatlu

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Coriander Bread Recipe, How To Make Coriander Bread Recipe

You'll have the best bread basket in town when you fill it with this fragrant, spicy bread. Learn the recipeCoriander Breadby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Coriander Bread

(1 ratings)
0 reviews so far
Prep time
20 mins		 Cook time
45 mins		 Total time
65 mins
Coriander Bread
Author : Vahchef
Main Ingredient : Coriander leaves
 Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Coriander Bread
• All-purpose flour (maida) - 4 cups.
• Whole wheat flour - 1.5 cups.
• Coriander powder - 1 tablespoon.
• Egg - 1 number.
• Milk - 1.5 cups.
• Active dry yeast - 2 numbers.
• Butter - half cup.
• Ginger powder - half tea spoon.
• Cinnamon powder - 1/4 tea spoon.
• Orange peel (grated) - 1 tablespoon.
• Honey - half cup.
• Salt - to taste.
Method:
  • Dissolve yeast in warm milk in large bowl. Stir in remaining ingredients except all-purpose flour. Stir in enough all-purpose flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, 5 to 10 minutes.
  • Place in greased bowl; turn greased side up. Cover; let rise until double, about 1 hour. Dough is ready if indentation remains when touched.
  • Punch dough down; divide into halves. Shape each half into an 8-inch long loaf. Place loaves into two greased 9 x 5-inch loaf pans.
  • Bakeuntil double; 40 to 45 minutes.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter