This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar k...

This is typical south indian everyday subzi. Soaked chana dal and shredded cabbage...

Masala Horlicks Oats Biscuits Recipe, How To Make Masala Horlicks Oats Biscuits Recipe

Name: Masala Horlicks Oats Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Horlicks Oats Masala Biscuits are a fusion of health and taste with a spicy twist.

About Recipe

How to make Masala Horlicks Oats Biscuits

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 4 persons
Published date : February 23, 2019

Ingredients used in Masala Horlicks Oats Biscuits
• Horlicks oats - 1 ½ cup.
• Ajwain (saunf) - ½ tea spoon.
• Garam masala powder - 1 tea spoon.
• Oil - as required.
• Chaat masala powder - 1 tea spoon.
• Butter (cubes) - 5 number.
• Salt - to taste.
Method:
Grind Horlicks oats to a fine powder and transfer to a bowl. Now add butter, ajwain, chaat masala powder, garam masala powder, salt (to taste) to the same bowl and mix them all to a nice doughby adding water in small quantities Roll the dough into thick rotisand use a cookie cutter to cut them into biscuits of your desired shapes and sizes. Finally, deep fry the biscuits till they turn slightly golden brown in color, transfer to a plate and remove excess oil. Masala Horlicks Oats Biscuits are now ready to serve.