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Masala Horlicks Oats Biscuits

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Masala Horlicks Oats Biscuits Recipe, How To Make Masala Horlicks Oats Biscuits Recipe

Horlicks Oats Masala Biscuits are a fusion of health and taste with a spicy twist.

About Recipe

How to make Masala Horlicks Oats Biscuits

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Masala Horlicks Oats Biscuits
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : February 23, 2019


Ingredients used in Masala Horlicks Oats Biscuits
• Horlicks oats - 1 ½ cup.
• Ajwain (saunf) - ½ tea spoon.
• Garam masala powder - 1 tea spoon.
• Oil - as required.
• Chaat masala powder - 1 tea spoon.
• Butter (cubes) - 5 number.
• Salt - to taste.
Method:
  • Grind Horlicks oats to a fine powder and transfer to a bowl.
  • Now add butter, ajwain, chaat masala powder, garam masala powder, salt (to taste) to the same bowl and mix them all to a nice doughby adding water in small quantities
  • Roll the dough into thick rotisand use a cookie cutter to cut them into biscuits of your desired shapes and sizes.
  • Finally, deep fry the biscuits till they turn slightly golden brown in color, transfer to a plate and remove excess oil.

Masala Horlicks Oats Biscuits are now ready to serve.






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