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Masala Horlicks Oats Biscuits Recipe, How To Make Masala Horlicks Oats Biscuits Recipe

Name: Masala Horlicks Oats Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Horlicks Oats Masala Biscuits are a fusion of health and taste with a spicy twist.

About Recipe

How to make Masala Horlicks Oats Biscuits

(59 ratings)

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Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 4 persons
Published date : February 23, 2019

Ingredients used in Masala Horlicks Oats Biscuits
• Horlicks oats - 1 ½ cup.
• Ajwain (saunf) - ½ tea spoon.
• Garam masala powder - 1 tea spoon.
• Oil - as required.
• Chaat masala powder - 1 tea spoon.
• Butter (cubes) - 5 number.
• Salt - to taste.
Method:
Grind Horlicks oats to a fine powder and transfer to a bowl. Now add butter, ajwain, chaat masala powder, garam masala powder, salt (to taste) to the same bowl and mix them all to a nice doughby adding water in small quantities Roll the dough into thick rotisand use a cookie cutter to cut them into biscuits of your desired shapes and sizes. Finally, deep fry the biscuits till they turn slightly golden brown in color, transfer to a plate and remove excess oil. Masala Horlicks Oats Biscuits are now ready to serve.