Mix Vegetable Pakora

Share
203 Ratings
100 Reviews
Print
Recipe By Vahchef
30 m
2 servings
71.84 Cals

Street Food Egg Biryani Fried Rice

This is the easiest and best-eaten egg Biryani which is simple to make and delicious to e...

Chicken Baby Corn Samosa

Delicious combo of chicken with baby corn spiced up with herbs and coated with thin layer...

Pomegranate Chutney

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate ...

Carrots And Oats Mini Uttappam

Uttapam or uttapa is a thick pancake/thick dosa prepared with toppings such as onion, mix...

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Tea Time Fruit Cake

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

Mix Vegetable Pakora Recipe, How To Make Mix Vegetable Pakora Recipe

Name: Mix Vegetable Pakora
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds.

Mixed vegetable pakoras as the name suggests are made with a variety of vegetables. Pakoras are great as an appetizer or snack for any type of the gathering.

About Recipe

How to make Mix Vegetable Pakora

(203 ratings)

100 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 2 persons
Published date : February 19, 2019

Ingredients used in Mix Vegetable Pakora
• Eggplant (julienne) - 2 numbers.
• Carrot (julienne) - 1 number.
• Onions (julienne) - 2 numbers.
• Bell pepper (julienne) - 1 number.
• Potato (julienne) - 2 numbers.
• Kasoori methi - 1 tablespoon.
• Paneer (julienne) - 1/4 cup.
• Spinach (chopped) - 1 bunch.
• Chickpea flour - 1 cup.
• Spring onion (chopped) - 1/2 cup.
• Coriander leaves (chopped) - 1 bunch.
• Coriander seeds - 1 tablespoon.
• Fennel seeds - 1/4 tablespoon.
• Carom seeds (ajwain) - 1 tea spoon.
• Chili powder - 1 tablespoon.
• Oil - to fry.
• Salt - to taste.
• Green chilies (slitted) - 2 numbers.
Method:
Take some coriander seeds, fennel seeds. Make a coarse powder on mortar pestle. Take a bowl add powder of coriander and fennel seeds, ajwain, chickpea flour, salt, oil and mix them till sandy texture. Now add kasuri methi, potato juliennes, chopped bell pepper, julienne of carrot, eggplant, spinach, green chilies, spring onions, paneer, onions, chopped coriander leaves, chili powder, mix it properly and rest for 5 minutes. Sprinkle some water and make a dough. Heat oil in a pan for deep-fry. Put small dumplings in oil and fry till golden color. Serve this hot with chutney.