BANANA AND BUTTERSCOTCH DOSA

Prep time : 10 mins

Cook time : 5 mins

Total time : 5 mins

Author :Vahchef

Main Ingredient : Rice

(13 ratings)

3 reviews so far

Servings : 4 persons

Published date : July 27, 2018

Ingredients used in BANANA AND BUTTERSCOTCH DOSA

Method:

• Soak rice, parboiled rice or idli rice, urad dal, pressed rice, fenugreek seeds in water for few hours, drain the water and blend to a fine dosa batter.
• Keep this batter in a warm place to ferment. Once it gets fermented well, add a little salt and mix well.
• Take a spoon full of batter and pour it onto a hot tawa and spread evenly in the circular motion to make a slightly thick dosa.
• Drizzle some butter on the side and center of the dosa. Cover the dosa with a lid and just cook for few minutes.
• Then arrange ripe banana pieces (cut into slices) on half of the dosa, put the lid on and let it cook for a minute.
• After that sprinkle some crushed peanut chikki over the banana, fold the dosa, cover with lid again and cook for a minute.
• Remove dosa from tawa and cut it into half.

Serve delicious Banana & Butterscotch Dosa.