vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Banana And Butterscotch Dosa

SOYA GRANULES PAYASAM

Soya Granules Payasam

This is a sweet recipe prepared for navratri festival along with sago and it protein rich...

SHEER KHURMA

Sheer Khurma

Sheer khorma or Sheer khurma literally(milk with dates in Urdu) is a festival vermicelli ...

Flattened rice laddu

Flattened Rice Laddu

India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is ma...

KIDS COMBO TREAT

Kids Combo Treat

A simple kids recipe made with chocolates and dates. ...

CHOCOLATE MILK PUDDING WITH PALAM SUGAR

Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

BOTTLE GOURD BURFI

Bottle Gourd Burfi

Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet...

Banana And Butterscotch Dosa Recipe, How To Make Banana And Butterscotch Dosa Recipe

Chikki and banana topped dosa, very well cated to kids and people who loves sweet.

An interesting sweet treat, especially for children! these banana dosas taste very nice when served warm with a dollop of butter.

About Recipe

How to make BANANA AND BUTTERSCOTCH DOSA

(13 ratings)
3 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
BANANA AND BUTTERSCOTCH DOSA
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : July 27, 2018


Ingredients used in BANANA AND BUTTERSCOTCH DOSA
• Rice(regular) - 2 cup.
• Parboiled rice (idli rice) - 1 cup.
• Urad dal - 1 cup.
• Fenugreek seeds - 1/4 tea spoon.
• Pressed rice - 1/4 cup.
• Butter - 4 tablespoons.
• Ripe banana - 3 numbers.
• Peanut chikki (coarsely crushed) - 2 tablespoons.
• Salt - to taste.
Method:
  • Soak rice, parboiled rice or idli rice, urad dal, pressed rice, fenugreek seeds in water for few hours, drain the water and blend to a fine dosa batter.
  • Keep this batter in a warm place to ferment. Once it gets fermented well, add a little salt and mix well.
  • Take a spoon full of batter and pour it onto a hot tawa and spread evenly in the circular motion to make a slightly thick dosa.
  • Drizzle some butter on the side and center of the dosa. Cover the dosa with a lid and just cook for few minutes.
  • Then arrange ripe banana pieces (cut into slices) on half of the dosa, put the lid on and let it cook for a minute.
  • After that sprinkle some crushed peanut chikki over the banana, fold the dosa, cover with lid again and cook for a minute.
  • Remove dosa from tawa and cut it into half.

Serve delicious Banana & Butterscotch Dosa.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

saggitbow Posted on Tue Oct 14 2014

The new title song and introduction is just super.?

Reply 0 - Replies
profile image

angelicinspirations Posted on Wed Oct 15 2014

Don't you mean butterscotch??

Reply 0 - Replies
profile image

Shivaraj Shetty Posted on Sun Sep 13 2015

randaka..............?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter