vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Leaves Pulav

Tamarind Rice

Tamarind Rice

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common r...

HYDERABADI KHEEMA BIRYANI

Hyderabadi Kheema Biryani

Hyderabadi Kheema biryani is a fantastic dish made with mince meat and Basmati rice and ...

RAJU GARI KODI PULAO

Raju Gari Kodi Pulao

This is a famous Hyderabadi dish. ...

Mexican rice

Mexican Rice

Mexican rice is an easy recipe made in a jiffy. It is a colourful rice preparation sautée...

SWEET RICE KALEE

Sweet Rice Kalee

This is simple sweet prepared for prasadam with rice rava....

Kaju Kishmish Badam Dumpling Vegetarian Biryani

Kaju Kishmish Badam Dumpling Vegetarian Biryani

Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe is a rich and aromatic rice recipe...

Green Leaves Pulav Recipe, CHAWAL, How To Make Green Leaves Pulav Recipe

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with onion raita for lunch or dinner.

A very aromatic rice with four green leaves- dill, coriander, mint and curry leaves. I feel it has all the Indian herbs from the North to South of India.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make GREEN LEAVES PULAV

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
GREEN LEAVES PULAV
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : March 19, 2019


Ingredients used in GREEN LEAVES PULAV
• Basmati rice - 1 cup.
• Fenugreek leaves(chopped) - 1/2 cup.
• Amaranthus leaves(chopped) - 1/2 cup.
• Mint leaves(chopped) - 1/2 cup.
• Sorrel leaves(chopped) - 1/2 cup.
• Dill leaves(chopped) - 1/2 cup.
• Green peas - 1/2 cup.
• Onions(slices) - 1/2 cup.
• Green chillies - 3 numbers.
• Ginger garlic paste - 1/2 tea spoon.
• Salt - to taste.
• Curry leaves - 1 spring.
• Cumin seeds - 1/2 tea spoon.
• Bay leaf - 2 numbers.
• Cinnamon stick - 1 number.
• Cloves - 4 numbers.
• Cardamom - 2 numbers.
• Biryani phool - 1 number.
• Water - as required.
• Oil - 4 tablespoons.
Method:
  • Heat oil in a pan add cinnamon stick, cloves, cardamom, bay leaf, biryani phool, black cumin seeds, and saute it.
  • Add onions, green chilies, ginger garlic paste, salt and saute it.
  • To it add curry leaves, fenugreek leaves, amaranthus leaves, mint leaves, sorrel leaves, dill leaves, green peas and saute it, cook for 3 minutes.
  • Add water and boil it, check for seasoning.
  • Add basmati rice soaked in water for 30 minutes, cook it with the lid on it until it is done.

Now Green Leaves Pulav is ready to serve.






Cooking with images Tandool, Akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter