vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Boiled Beetroot Salad

Cuts of Vegetables

Cuts Of Vegetables

learn various cuts of vegetables The vegetable cut selected for a particular dish must co...

FATTA FAT CHUTNEY - GUAVA CHUTNEY

Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

Bhakarwadi – Air Fryer

Bhakarwadi – Air Fryer

Bhakarwadi is a traditional sweet and spicy tea-time snack said to have originated from t...

NEELAGIRI ROTI

Neelagiri Roti

Neelagiri roti is a green color roti which is very attracting, tasty and healthy with all...

BAKED BRINJAL/ EGGPLANT PIZZA

Baked Brinjal/ Eggplant Pizza

Kids favorite baked brinjal or eggplant pizza is a mouthwatering snack....

PEANUT CURRY

Peanut Curry

Peanut amti recipe or a simple Maharashtrian peanut curry that is made on fasting days li...

Boiled Beetroot Salad Recipe, How To Make Boiled Beetroot Salad Recipe

Boiled beetroot salad is a healthy salad as beetroot contains no fat, very few calories and a great source of fiber.

This easy beetroot salad is so colorful and crunchy and bursting with carotenoids, great for summer skin, with an anti-oxidant effect.

About Recipe

How to make BOILED BEETROOT SALAD

(38 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
10 mins		 Total time
20 mins
BOILED BEETROOT SALAD
Author : Vahchef
Main Ingredient : Beetroot
 Servings : 2 persons
Published date : March 16, 2019


Ingredients used in BOILED BEETROOT SALAD
• Beetroot - 1 number.
• Hung yogurt - 1/2 cup.
• Sugar - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Oil - 1 tablespoon.
• Lime juice - 1/2 tea spoon.
• Paneer(cubes) - 1/2 cup.
• Onions(chopped) - 1/2 cup.
• Spring onions(white part) - 1/4 cup.
• Spring onions(green part) - 1/4 cup.
• Lettuce(chopped) - 1/2 cup.
• Salt - 0.
Method:
  • Take a boiled beetroot, peel the skin and cut into diced pieces.
  • Take a bowl, add hung yogurt, sugar, salt, pepper powder and whisk it.
  • Then add oil, lime juice and whisk it again.
  • To it add beetroot, paneer cubes, onions, spring onion and mix it. (Optional: you can also add green chilies)
  • For serving, take a plate, add lettuce as a base, serve beetroot mixture over it.
  • Garnish with spring onions green part.

Now the Boiled Beetroot Salad is ready to serve.





Cooking with images





You may also like kadai vegetables 1 , kadalibanana bhaja 1 , kadapada , kaddappa 1 , kaddu peel fry 1 , kaddu sabzi 1 , kadhai bread roll 1 , kadhambam chutney 1 , kadhi , kahara prasad 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter