vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sheermal

Sweet shells - gavalu

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

CARROT AND COCONUT BURELU

Carrot And Coconut Burelu

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

GINNU BOORELU

Ginnu Boorelu

Ginnu boorelu is a traditional sweet of Andhra Pradesh. During Sankranthi everybody used...

Jowhar Halwa

Jowhar Halwa

Traditional village kind of sweet dish made with the combination of banana and millets. T...

SOYA GRANULES PAYASAM

Soya Granules Payasam

This is a sweet recipe prepared for navratri festival along with sago and it protein rich...

Kaja

Kaja

Kaja sweet is a traditional Andhra sweet dish and it famous in Kakinada, prepared with ma...

Sheermal Recipe, How To Make Sheermal Recipe

Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent.

About Recipe

How to make SHEERMAL

(38 ratings)
2 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
SHEERMAL
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : February 25, 2019


Ingredients used in SHEERMAL
• All purpose flour / maida - 1 cup.
• Caster sugar - 1-2 tablespoons.
• Salt - pinch.
• Ghee - 1 tea spoon.
• Butter - 1 cube.
• Yeast - 1 tea spoon.
• Milk - 1 cup.
• Saffron colour - 1 pinch.
• Poppy seeds - 1 tea spoon.
• Fennel seeds powder - 1/2 tea spoon.
Method:
  • Take a bowl, add all purpose flour, caster sugar, little salt, ghee, butter, yeast, milk and mix nicely to make a little soft dough.
  • Cover bowl with polythene sheet and allow it to rest for 1 hr.
  • Divide dough into 2 portions and dust some flour and roll into small chapati.
  • Transfer into a baking tray and give shapes like as shown in video.
  • In a bowl, add milk, little sugar, saffron colour and mix nicely, later give milk wash to already prepared sheermal.
  • On top it sprinkle poppy seeds, fennel seeds powder and allow it to proof for 10 -20 minutes.
  • Transfer into oven and bake it at 200 degree centigrade for 3-4 minutes.
  • Arrange in a serving plate and give a butter wash.

Now sheermal is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Arif Shaik Posted on Tue Aug 18 2015

Please don't add nice before everything.. Like nice n hot.. Nice n wet nice n this nice n that.. My wife can't resist such type of nice.. :P?

Reply 0 - Replies
profile image

roopa prasad Posted on Tue Aug 18 2015

very nice?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter