vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chickpea And Cheese Croquettes

Rice Flour Dry Upma Uppudu Pindi

Rice Flour Dry Upma Uppudu Pindi

Upma is generally made with rawa but at times when we feel like making some good differen...

Stuffed Karela fry

Stuffed Karela Fry

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

POTATO FRY PODIMAS

Potato Fry Podimas

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

Bomblachi Kalvan - Bombay Duck Fish

Bomblachi Kalvan - Bombay Duck Fish

Fresh Bombay duck fish cooked in a tangy tamarind and tomato based spicy sauce. ...

PHILIPS AIR FRYER  CHICKEN SPRING ROLLS

Philips Air Fryer Chicken Spring Rolls

This is a Non vegetarian snack recipe prepared with chicken in air fryer....

VANGYACHI BARITH - Baingan bharta Maharashtrian

Vangyachi Barith - Baingan Bharta Maharashtrian

Vangyachi Barith is a yummy dish made from roasted eggplant and spices. It is otherwise a...

Chickpea And Cheese Croquettes Recipe, How To Make Chickpea And Cheese Croquettes Recipe

These hot and cheesy chickpea croquettes put a delicious holiday spin on old-fashioned fritters.

About Recipe

How to make CHICKPEA AND CHEESE CROQUETTES

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CHICKPEA AND CHEESE CROQUETTES
Author : Vahchef
Main Ingredient : Cheese Cubes
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in CHICKPEA AND CHEESE CROQUETTES
• Fennel seeds - 1/2 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Peppercorns - 1/4 tea spoon.
• Chickpeas - 1 cup.
• Salt - to taste.
• Mint leaves(chopped) - 1 tablespoon.
• Anardhana powder - 1/2 tea spoon.
• Chickpea flour - 1/2 tea spoon.
• Paneer(grated) - 1/2 cup.
• Green chillies(chopped) - 1 tea spoon.
• Cheese piece - 10 numbers.
• Oil - to fry.
• Corn flour - 1/2 cup.
Method:
  • Take a pan and add fennel seeds, cumin seeds, peppercorns and dry roast it.
  • Transfer into blender and blend into powder.
  • To it add boiled chickpeas and blend into paste, later transfer into a bowl and add salt, mint leaves, anardhana powder, chickpea flour and mix nicely.
  • Take a plate and add grated paneer, green chillies, salt and mix nicely.
  • Take small dumpling give a flat round shape with hand and stuff cheese piece inside.
  • On top of paneer coat chickpea mixture.
  • Apply little water and roll in cornflour and deep fry in hot oil.
  • Transfer into paper towel and cut into 2 pieces.

Now the chickpea and cheese croquettes are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Crafts And More Posted on Mon Jul 13 2015

Wow! Delicious :) ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter