- In a large pot, heat salted water. Add pasta and cook for 8 minutes, or until almost done, and drain.
- Heat halfof the olive oil in a large skillet over medium heat. Add chickenand cook for 10 minutes, or until the juices run clear. Remove from heat, and set aside.
- Heat the remaining olive oil in the skillet and cook the onion and green pepper until it is tender. Addin the garlic, ginger, and mango, and continue to cook and stir for 5 minutes, or until the mango is soft. Gradually mix the heavy cream into the skillet, and cook 5 minutes, until thickened.
- Now add chicken to the skillet. Stir in the partially cooked pasta, and season with salt and pepper. Cook and stir for 2 minutes, until the ingredients are well blended and the pasta isdone.Mix in the parmesan cheese .
Garnish with parsley to serve.