vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Masala Chicken Nuggets Chicken Pakoda

Chicken Cheesy Bread

Chicken Cheesy Bread

Chicken Cheesy Bread is kid-friendly dish prepared with boneless chicken, it is delicious...

CHICKEN WINGS ALA INDIAN

Chicken Wings Ala Indian

chicken spiced up with exqusite Indian spices. This is best suited to be had any time and...

Chicken Masala Fry Biryani

Chicken Masala Fry Biryani

This biryani is slightly different from the usual method, the chicken is first fried and...

Chicken 65

Chicken 65

Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entr...

Chicken with Spring Onion Masala

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

ORANGE CHICKEN

Orange Chicken

Orange chicken is an American Chinese dish. This chicken is tangy and flavorful. Orange c...

Masala Chicken Nuggets Chicken Pakoda Recipe, Pakoda , How To Make Masala Chicken Nuggets Chicken Pakoda Recipe

Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken pieces and spices combined together and coated with a spicy batter deep fried to make exotic and exceptionally tasty pakodas.

About Recipe

Kodi pakodi, Chicken , Muragira mansa samuka

How to make Masala Chicken Nuggets Chicken Pakoda

(23 ratings)
57 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Masala Chicken Nuggets Chicken Pakoda
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 09, 2019


Ingredients used in Masala Chicken Nuggets Chicken Pakoda
• Curry leaves (chopped) - 1 spring.
• Coriander leaves (chopped) - 1 tablespoon.
• Chat masala - 1/2 tea spoon.
• Chili powder - 1 tablespoon.
• Oil - to fry.
• Ginger garlic paste - 1/2 tablespoon.
• Rice flour - 2 tablespoons.
• Chickpea flour (basan) - 1/2 cup.
• Salt - to taste.
• Chicken - 500 grams.
• Vinegar - 1 tea spoon.
Method:
  • First, marinate the chicken with salt, chili powder, vinegar, mix it well and rest it for 1 hour.
  • After that add ginger garlic paste mix it.
  • In a bowl add chickpea flour, rice flour, salt, chilly powder, chopped coriander, curry leaves, oil, mix it well.
  • Bring back into the marinated chicken in this add chickpea flour mixture, sprinkle little water, mix it up fry them in hot oil.
  • Then sprinkle chat masala onto it.

Serve this with hot.






Cooking with images Cikana bhajjiya , Chicken , Koli bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

shobey26 Posted on Sat Jun 01 2013

First!!!

Reply 0 - Replies
profile image

en4ce Posted on Sat Jun 01 2013

my fav chicken! and wow, she got some arguments :-P

Reply 0 - Replies
profile image

machakare Posted on Sat Jun 01 2013

KFC sell this as chicken POPCORN. superb

Reply 0 - Replies
profile image

K Vasavi Posted on Sat Jun 01 2013

but that chicken popcorn does nt suit my indian tounge :P

Reply 0 - Replies
profile image

Jacqueline S Posted on Sat Jun 01 2013

Would love to see you cook with your lovely wife!

Reply 0 - Replies
profile image

kl k Posted on Sat Jun 01 2013

Shes very pretty!! :D

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sat Jun 01 2013

Sweet Sindu you cooked like a very experienced chef and explained it well. Thanks to Vah chef for introducing young girls like this and inspiring other young girls to cook as well, because my students watch your videos too. Im going to add this to th

Reply 0 - Replies
profile image

Deepak Pant Posted on Sat Jun 01 2013

She was so camera conscious that she didn't even blinked her eyes once :-). Thanks for the recipe. Cheers

Reply 0 - Replies
profile image

Amit Kumar SRIVASTAVA Posted on Sat Jun 01 2013

Nice & SIMPLE recipe...... Many thanks for sharing it. ... ?

Reply 0 - Replies
profile image

Fatima Amely Posted on Sat Jun 01 2013

No dude she was quite confident and blinked normally.

Reply 0 - Replies
profile image

Hugo Mendes Posted on Sat Jun 01 2013

Great recipe as always Chef! Thank you!

Reply 0 - Replies
profile image

reeram Posted on Sat Jun 01 2013

Aww how sweet for you to have your cousin on! Hope you have her on more often :)

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter