Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...
A simple, light Chinese dumpling classic soup for winter whether with wontons and it is ...
Pepper chicken dry can be eaten as starters or even served with any Indian bread. The tas...
Country Chicken Curry tastes amazingly delicious with poerfect blend of spices and aromas...
Country chicken recipe used for broiler farm chicken....
Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...
This easy to make snack with chicken wings is an all time favorite of most of us and air fried ones are better to have it guilt free.
About Recipe
Kodi vepudu, varuval, Muragira mansa Bhaja |
|||||||||||||||||||||||||||||||||||||||||||||||
|
phoenix maker Posted on Fri Nov 21 2014
Chef. Chef. Chef. What are you doing? This is the ultimate favourite of mine. when I was in India I used to go to this restaurant in Rajahmundry with my friends. I think It was dolphins. This dish is always one my order. Thanks for finally making it
Reply 0 - Replieslachuz Posted on Fri Nov 21 2014
The only thing missing now is changing ur name to Philips Thumma....hehehe:)?
Reply 0 - RepliesDe Sietse Posted on Sat Nov 22 2014
Nice to see you got good deal with Philips ;)?
Reply 0 - Repliespapaledict Posted on Tue Dec 09 2014
var-eh VA lovely. my problem you speak too fast for me and as i am unfamiliar with the spices you use could you please have a link on your videos where we can print the recipes and keep for future use.?
Reply 0 - Replies
Jeff Quartz Posted on Thu Nov 20 2014
HEVEAN?
Reply 0 - Replies