Chicken 65 is a spicy, red, deep fried chicken chunks usually served as a bar snack, entr...

This is a coastal Mangalorean street food made with pieces of chicken battered and fried....

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried ...

Chicken Do Pyaza is a delicious Indian recipe served as a Curries, Marinated chicken is c...

Mughlai Chicken Recipe is a simple yet wonderful dish from the ancient Mughal style of co...

Fenugreek Leaves Mushroom Chicken Curry Recipe, How To Make Fenugreek Leaves Mushroom Chicken Curry Recipe

Name: Fenugreek Leaves Mushroom Chicken Curry
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, poori or rice.

About Recipe

How to make Fenugreek Leaves Mushroom Chicken Curry

(42 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in Fenugreek Leaves Mushroom Chicken Curry
• Green chillies - 4 numbers.
• Mushroom - 4 numbers.
• Fenugreek leaves - 2 bunch.
• Oil - as required.
• Chicken - 1 cup.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Tomato pure - 1 cup.
• Garam masala powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Nut meg - pinch.
Method:
In a blender add green chilies, mushroom, fenugreek leaves and make a paste and keep aside. Take a pan and add oil, chicken and saute it well. Add turmeric powder, ginger garlic paste, salt, tomato puree, garam masala powder, cumin powder, coriander powder, nutmeg and cook it well. Now add ground paste and cook it well. Serve it hot with rice.