This is a quick and easy Northern Thai chicken curry prepared with chicken, spicy paste ...

Creamy chicken and mushroom baked is creating a quick and easy weeknight meal. Served ov...

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

A combo pulao with the awesome taste of chicken stuffed with green leafy vegetables in co...

Hawaiin Sandwich is a quicky snack made of boiled chicken pieces mixed with yummy mayonna...

Fenugreek Leaves Mushroom Chicken Curry Recipe, How To Make Fenugreek Leaves Mushroom Chicken Curry Recipe

Name: Fenugreek Leaves Mushroom Chicken Curry
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, poori or rice.

About Recipe

How to make Fenugreek Leaves Mushroom Chicken Curry

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 2 persons
Published date : January 12, 2019

Ingredients used in Fenugreek Leaves Mushroom Chicken Curry
• Green chillies - 4 numbers.
• Mushroom - 4 numbers.
• Fenugreek leaves - 2 bunch.
• Oil - as required.
• Chicken - 1 cup.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Tomato pure - 1 cup.
• Garam masala powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Nut meg - pinch.
Method:
In a blender add green chilies, mushroom, fenugreek leaves and make a paste and keep aside. Take a pan and add oil, chicken and saute it well. Add turmeric powder, ginger garlic paste, salt, tomato puree, garam masala powder, cumin powder, coriander powder, nutmeg and cook it well. Now add ground paste and cook it well. Serve it hot with rice.