vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Honey Chicken

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Masala Chicken Nuggets Chicken Pakoda

Masala Chicken Nuggets Chicken Pakoda

Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken ...

Chicken Ghee Roast Masala

Chicken Ghee Roast Masala

Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter t...

SOFIYANI BIRYANI

Sofiyani Biryani

This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...

CHICKEN QUESADILLA MULTI LAYER

Chicken Quesadilla Multi Layer

Chicken quesadillas have a crispy multigrain shell. It is a multi layer cake with boiled...

SOYA CHICKEN

Soya Chicken

Soya sauce chicken is a northern Chinese dish. It is made of chicken that is cooked with ...

Honey Chicken Recipe 2, How To Make Honey Chicken Recipe

Honey chicken is one of the top chicken recipes. The unique taste of honey chicken with a slight sweet tinge makes it extra delicious. Enormous flavors of this chicken dish is a unique way to show the guests your cooking skills within few simple steps.

Marinate the chicken for few more hours for more juicy chicken.

Read More..

About Recipe

How to make Honey Chicken2

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Honey Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 6 persons
Published date : March 16, 2019


Ingredients used in Honey Chicken
• Chicken - 250 grams.
• Ginger (grated) - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Honey - 1 tea spoon.
• Tamarind juice - 1 cup.
• Water - as required.
• All purpose flour - 1 cup.
• Dry red chilies - 3 number.
• Garam masala powder (optional) - 1 tea spoon.
• Salt - to taste.
• Corn flour - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Oil - as required.
Method:
  • Marinate chicken with grated ginger, soya sauce, honey, tamarind juice along with water for about half an hour.
  • Now, transfer the chicken pieces to a plate, coat them with all-purpose flour and deep fry in hot oil till they turn goldenbrown in color.
  • Heat oil in a pan, add dry red chilies, the leftover liquid in marinated chicken and cook well.
  • Add masala powder for flavoring, when the gravy reaches to a thick consistency, adjust salt and add chicken pieces, cornflour mixed in water, toss it.
  • Garnish with coriander leaves and turn off the flame.

Delicious Honey chicken is now ready to serve.






Cooking with images





Articles


Marinate the chicken for few more hours for more juicy chicken.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter