vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Honey Chicken

SAGOTI CHICKEN MALVANI

Sagoti Chicken Malvani

Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...

Oven Roasted Chicken Legs

Oven Roasted Chicken Legs

Baked chicken legs are smothered in a quick homemade barbeque sauce....

MURG KADHA MASALA

Murg Kadha Masala

Chicken with Crushed Spices - Murg Kadha Masala is yet another rustic chicken based prepa...

CHICKEN KOFTA CURRY

Chicken Kofta Curry

Chicken koftas korma in a mild korma gravy which is nutty and aromatic and has a special ...

Cajun Spice Chicken Wings

Cajun Spice Chicken Wings

Cajun Spice rub Chicken wing is one of the best combinations of flavors that one must tas...

Chilli Garlic Chicken Biryani

Chilli Garlic Chicken Biryani

Delicious Chilli Garlic Chicken Biryani tastes amazingly delicious with a perfect blend o...

Honey Chicken Recipe 2, How To Make Honey Chicken Recipe

Honey chicken is one of the top chicken recipes. The unique taste of honey chicken with a slight sweet tinge makes it extra delicious. Enormous flavors of this chicken dish is a unique way to show the guests your cooking skills within few simple steps.

Marinate the chicken for few more hours for more juicy chicken.

Read More..

About Recipe

How to make Honey Chicken2
(1 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
18 mins		 Total time
28 mins
Honey Chicken
Author : Vahchef
Main Ingredient : Chicken
 Servings : 6 persons
Published date : March 16, 2019


Ingredients used in Honey Chicken
• Chicken - 250 grams.
• Ginger (grated) - 1 tea spoon.
• Soya sauce - 1 tea spoon.
• Honey - 1 tea spoon.
• Tamarind juice - 1 cup.
• Water - as required.
• All purpose flour - 1 cup.
• Dry red chilies - 3 number.
• Garam masala powder (optional) - 1 tea spoon.
• Salt - to taste.
• Corn flour - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Oil - as required.
Method:
  • Marinate chicken with grated ginger, soya sauce, honey, tamarind juice along with water for about half an hour.
  • Now, transfer the chicken pieces to a plate, coat them with all-purpose flour and deep fry in hot oil till they turn goldenbrown in color.
  • Heat oil in a pan, add dry red chilies, the leftover liquid in marinated chicken and cook well.
  • Add masala powder for flavoring, when the gravy reaches to a thick consistency, adjust salt and add chicken pieces, cornflour mixed in water, toss it.
  • Garnish with coriander leaves and turn off the flame.

Delicious Honey chicken is now ready to serve.





Cooking with images





Articles


Marinate the chicken for few more hours for more juicy chicken.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter