Traditionally famous Idiyappam recipe with cool and refreshing flavors of mint tastes eve...
This is very colourful, flavourful and delicious pie recipe. ...
A quick, easy and instant dosa which can be prepared in no time. ...
Art of separating egg yolks from egg whites.Eggs are all-natural and a perfect ch...
Its An innovative crispy rolls ,paneer egg rolls are made from oats, crumbled paneer, and...
This is a versatile Italian dish, which is easy to make and delicious to eat with a meaty...
Fish Curry is a very tangy recipe and popularly known as the Chapala pulusu in Andhra Pradesh state of India. fish curry is well blended with tamarind juice and other spices.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
Sudha Posted on Fri Nov 08 2013
Sorry I think adding fish along with the gravy is nt correct timing. After adding onion and tomato we have to pour the tamarind mix and make it boil for 10 - 15 minutes, at last have to add fish, one boil to come and switch off the stove and cover i
Reply 0 - Replies