Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : fish
(3 ratings)
2 reviews so far
Servings : 2 persons
Published date : November 09, 2016
| • Fish pieces - 1 lbs. | |
| • Tomatoes (chopped) - 2 number. | |
| • Tamarind water - 1/2 cup. | |
| • Ginger-garlic paste - 2 teaspoons. | |
| • Green chilies (chopped) - 5 number. | |
| • Onions (chopped) - 2 number. | |
| • Fenugreek / methi powder - 2 teaspoons. | |
| • Turmeric powder - 1 tea spoon. | |
| • Chili powder - 1 tea spoon. | |
| • Methi leaves (chopped) - 1 bunch. | |
| • Salt - to taste. | |
| • Spring onion leaves (chopped) - 1/2 cup. | |
| • Oil - as required. | |
| • Water - as required. |
Spicy Chapala Pulusu is ready to serve with hot rice.
Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried ...
The quinoa pizza crust is delicious, a bit doughy and another great way to make pizza hea...
The ultimate cosy comfort food made with a rich onion gravy....
Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...
This chicken 65 biriyani makes an excellent meal for a party get together, family get tog...
This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...
Fish Curry is a very tangy recipe and popularly known as the Chapala pulusu in Andhra Pradesh state of India. fish curry is well blended with tamarind juice and other spices.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Sudha Posted on Fri Nov 08 2013
Sorry I think adding fish along with the gravy is nt correct timing. After adding onion and tomato we have to pour the tamarind mix and make it boil for 10 - 15 minutes, at last have to add fish, one boil to come and switch off the stove and cover i
Reply 0 - Replies