Jangri or Jhangri is also known as Imarti or Emarti in northern India. Made from urad dal...
Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, ...
India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is ma...
Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...
Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...
This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...
Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared using mawa (khoya /thickened milk) instead of semolina.
About Recipe
Maida flour methai, Maida flour inippu, Maida flour Misti |
|||||||||||||||||||||||||||||||||||||
|
madhu mitha Posted on Sat Dec 12 2015
Hi mam! can u plz show me how to make cabbage 65 /fry plz.....?
Reply 0 - RepliesDanuja Sooriyakumar Posted on Sat Dec 19 2015
Hi I love all of your videos, I only watch sweet video because I love sweets can you make some sweet recipes tnx?
Reply 0 - Replies
Tvn Rahul Posted on Mon Sep 12 2016
Nice recipe loved it
Reply 0 - Replies