vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Carrot Khoya Kajjikayalu

MANGO SPONGE CAKE

Mango Sponge Cake

Cake is a form of sweet dessert that is typically baked. The mango cake is summer special...

Healthy No Added Fat - Dates and Nuts Candy

Healthy No Added Fat - Dates And Nuts Candy

Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...

NARIYAL VADI   COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Mango Kalakandh

Mango Kalakandh

Kalakand, an exquisite milk-based sweet preparation is an interesting process. Concentrat...

CREAMY STICKY RICE WITH MANGO

Creamy Sticky Rice With Mango

Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

Carrot Khoya Kajjikayalu Recipe, Maida flour Meetha , How To Make Carrot Khoya Kajjikayalu Recipe

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared using mawa (khoya /thickened milk) instead of semolina.

About Recipe

Maida flour methai, Maida flour inippu, Maida flour Misti

How to make CARROT KHOYA KAJJIKAYALU

(40 ratings)
8 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
CARROT KHOYA KAJJIKAYALU
Author : Vahchef
Main Ingredient : Maida flour
Servings : 6 persons
Published date : February 22, 2019


Ingredients used in CARROT KHOYA KAJJIKAYALU
• Butter - 2 teaspoons.
• Carrots (grated) - 1 cup.
• Khoya - 1 tablespoon.
• Cardamom powder - 2 pinch.
• All purpose flour - 1 cup.
• Salt - 1 pinch.
• Oil - to fry.
• Sugar - 1 cup.
• Water - 1/4 cup.
• Sugar powder (to sprinkle on top) - 1 tea spoon.
Method:
  • Heat butter in a pan add carrots and cook it slightly add khoya, cardamom powder and saute it. Then Switch off the flame and allow it rest for some time.
  • Take a bowl, add all purpose flour, a pinch of salt, butter and mix nicely. Mix flour nicely using water to make the dough and it should not be too soft or hard.
  • Divide the dough into small dumpling and dust some flour, roll into thick round small sheet.
  • Cut it with round designer cutter and apply water to the corner, Stuff the carrot mixture and seal the edges and keep aside.
  • il in a pan, place the kajjikayalu and deep fry it on slow flame.
  • When kajjikayalu are hot, transfer into sugar syrup bowl prepared by boiling sugar and little water.
  • Once the kajjikayalu are nicely soaked for 15-20 minutes, transfer into a serving plate.
  • Another variation, make thin poori and stuff the mixture (if required add sugar to stuffing), seal edges and deep fry in oil.
  • If required sprinkle some sugar powder and transfer to a serving plate.

KHOYA KAJIKAYALU are ready to serve.






Cooking with images Maida flour madhur, Maida flour , Maida flour sihi






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sai Kiran Posted on Thu Aug 11 2022

I'm craving of taste on normal days also maybe I could not prepare it in my home coz of busy schedules as a single person in the hostel. yeah, but i could order them from Laddu Express one of the best home-style foods.

Reply 0 - Replies
profile image

Sai Kiran Posted on Thu Aug 11 2022

The process of Kajjikayalu explanation is very nice usually, I would have them on festivals but sometimes I'm craving of taste on normal days also maybe I could not prepare it in my home coz of busy schedules as a single person in the hostel. yeah, b

Reply 0 - Replies
profile image

Tvn Rahul Posted on Mon Sep 12 2016

Nice recipe loved it

Reply 0 - Replies
profile image

Guest Posted on Thu Aug 11 2016

very nice recipe loved it

Reply 0 - Replies
profile image

madhu mitha Posted on Sat Dec 12 2015

Hi mam! can u plz show me how to make cabbage 65 /fry plz.....?

Reply 0 - Replies
profile image

sobia khurshid Rao Posted on Sat Dec 12 2015

Delicious?

Reply 0 - Replies
profile image

Sharavathi Ponnuswamy Posted on Sat Dec 12 2015

sugar syrup consistency??

Reply 0 - Replies
profile image

Danuja Sooriyakumar Posted on Sat Dec 19 2015

Hi I love all of your videos, I only watch sweet video because I love sweets can you make some sweet recipes tnx?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter