vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Radish Kosambari Radish Salad

Radish Kosambari  Radish Salad
MANGO CREPES

Mango Crepes

This is kids favorite recipe, Mango crepe is delicious mango stuffing, garnished with car...

Wheat Flour and Cheese Cookies

Wheat Flour And Cheese Cookies

Wheat flour and cheese cookies are excellent kids special snack recipe. Quick and easy r...

Bhendi Jaipuri

Bhendi Jaipuri

Okra fried in rajasthani style.Bhendi Jaipuri is an awesome dish from the Rajasthani cuis...

SPROUTS AND OATS TIKKIS

Sprouts And Oats Tikkis

This is very nutritious and tasty snack, made with sprouts and oats ...

SPATZLE

Spatzle

Spatzle are a kind of soft egg noodle or dumpling found in the cuisines of southern Germa...

American Chopsuey

American Chopsuey

American vegetable chopsuey is a classic Indian Chinese adaptation of crispy noodles serv...

Radish Kosambari Radish Salad Recipe, How To Make Radish Kosambari Radish Salad Recipe

Kosambari is a salad speciality of karnataka, made with green gram dal and cucumber. This is the variation for people who never liked radish.

Radish Salad or Moolangi Kosambari is very easy to make, nutritious side dish or snack.

About Recipe

How to make Radish Kosambari Radish Salad

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Radish Kosambari  Radish Salad
Author : Vahchef
Main Ingredient : Radish
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Radish Kosambari Radish Salad
• Mustard - 1 tea spoon.
• Curry leaves (chopped) - 1 spring.
• Corriender leave (chopped) - 1 spring.
• Green chilly (finely (chopped) - 2 number.
• Lemon juice - 1-2 teaspoons.
• Shredded fresh coconut - 2 tablespoons.
• Small red radish - 7-8 numbers.
• Jeera - pinch.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:
  • Grate Radish add coconut, lemon juice mix well.
  • Heat oil in a saucepan add mustard seeds, after they splutter, add jeera curry leaves and green chillies fry for a min. add to radish mixture.
  • Add salt and garnish with coriander leaves.

Note:

Add salt just prior to serving to avoid salad getting soggy.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter