Kong Firin With Figs

Share
7 Ratings
98 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Kala Jamun Stuffed

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

Custard Junnu

The end result is the junnu would be little tight but look soft too. It would be similar ...

Loukoumades

Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...

Mango Smoothie

This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b...

Fried Butter Biscuits

Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...

Besan Ladoo

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...

Kong Firin With Figs Recipe, How To Make Kong Firin With Figs Recipe

Name: KONG FIRIN WITH FIGS
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Anjeer kong firin is an awesome preparation by using fresh figs. All together just sauteed in ghee and cooked in reduced milk so it's going to be a super dessert.

About Recipe

How to make KONG FIRIN WITH FIGS

(7 ratings)

98 reviews so far

Prep time
5 mins

Cook time
25 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : February 20, 2019

Ingredients used in KONG FIRIN WITH FIGS
• Khoya - 1/2 cup.
• Sugar - 1 cup.
• Almonds - 8 numbers.
• Pistachios - 8 numbers.
• Cashew nuts - 5 numbers.
• Semolina - 1/4 cup.
• Fig (chopped) - 1 cup.
• Ghee / clarified butter - 2 tablespoons.
• Milk - 1000 ml.
• Saffron - 1/4 teaspoons.
• Cardamom powder - 1/2 teaspoons.
Method:
Blanch almonds and pistachios in one cup of hot water for five minutes. After that drain, peel off the skin and roughly chop them and keep it aside. Heat ghee in a pan, add fry semolina for two to three minutes on a low flame, stirring all the time, add cashew nuts, almonds, pistachios, cook it for about 1-2 minutes. Then add milk, once this comes to boil.Cook this till it thickened. In the same pan, add saffron and sugar, let it cook by stirring occasionally till sugar melts. At last, add chopped fig, mix well then sprinkle cardamom powder, grated khoya, cook for some more time. Switch off the flame and serve it.

Faris Posted on Thu Apr 25 2013

First

Reply 0 - Replies

4Methylendioxy Posted on Thu Apr 25 2013

what is the stuff he is adding first?

punk839 Posted on Thu Apr 25 2013

Dear Sanjay. Your videos are excellent and so creative! You have taken Indo/Pak/Asian food to the next level! Keep up the superb work. LOOK AT IT!!! JUST LOOK AT IT! :)