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Tahini Rolls

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About Recipe

How to make TAHINI ROLLS

(89 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
TAHINI ROLLS
Author : Vahchef
Main Ingredient : Maida flour
Servings : 6 persons
Published date : February 18, 2019


Ingredients used in TAHINI ROLLS
• All purpose flour - 1 cup.
• Salt - 1 pinch.
• Butter - 1/4 cup.
• Water - as required.
• Corn flour - 1 tablespoon.
• Tahini paste - 1/4 cup.
• Caster sugar - 1 tea spoon.
Method:
  • Take a bowl, add all purpose flour, pinch of salt, 2 teaspoon butter and mix nicely.
  • Add water and mix nicely to make a soft dough and rest it for 30 minutes.
  • In a bowl mix corn flour, all purpose flour in equal quantities for dusting.
  • Dust some flour and divide the dough into small portion.
  • Roll dough into 4 thin sheets.
  • Apply butter on one sheet and place another sheet and apply butter and repeat it for another 2 more sheet.
  • Once 4 layer are piled up on top spread tahini paste and sprinkle caster sugar.
  • Cut edges and roll it, cut into big pieces and place it in a baking tray.
  • Bake it at 200 degree for 15 to 20 minutes.
  • Now at last sprinkle little caster sugar.

Serve it.






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Deepu n Posted on Tue Nov 03 2015

could you please suggest any recipes using leftover dosas not with batter ......?

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