TAHINI ROLLS

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Maida flour

(89 ratings)

1 reviews so far

Servings : 6 persons

Published date : February 18, 2019

Ingredients used in TAHINI ROLLS

Method:

• Take a bowl, add all purpose flour, pinch of salt, 2 teaspoon butter and mix nicely.
• Add water and mix nicely to make a soft dough and rest it for 30 minutes.
• In a bowl mix corn flour, all purpose flour in equal quantities for dusting.
• Dust some flour and divide the dough into small portion.
• Roll dough into 4 thin sheets.
• Apply butter on one sheet and place another sheet and apply butter and repeat it for another 2 more sheet.
• Once 4 layer are piled up on top spread tahini paste and sprinkle caster sugar.
• Cut edges and roll it, cut into big pieces and place it in a baking tray.
• Bake it at 200 degree for 15 to 20 minutes.
• Now at last sprinkle little caster sugar.

Serve it.