Delicious Hyderabadi Dum Biryani is a world-famous dish from India, native to Hyderabad. ...

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Little twist would not harm standard flavor. Does it? Ulava charu Biryani is around the m...

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

Panjiri is a tasty but it is excellent for a lactating mother. This traditional recipe is...

Paneer dingiri recipe is a delicious combination of paneer and mushrooms, simmered in a t...

Ragi Beetroot Dosa Recipe, How To Make Ragi Beetroot Dosa Recipe

Name: RAGI BEETROOT DOSA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This healthy and iron rich dosa as ragi and beetroot is used in making this dosa.

About Recipe

How to make RAGI BEETROOT DOSA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : June 19, 2018

Ingredients used in RAGI BEETROOT DOSA
• Ragi flour - 1 cup.
• Rice flour - 1 cup.
• Idly rava - 1 cup.
• Oil - 2 tablespoons.
• Salt - to taste.
• Beetroot (grated) - 1 cup.
• Green chilly(pieces) - 2 tablespoons.
• Red chilly powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Fenugreek powder - 1/4 tea spoon.
Method:
1. Soak the idly rava overnight. 2. Take a bowl and add ragi pindi, rice flour, idly rava, beetroot, green chilly, red chilly powder, cumin powder, fenugreek powder, salt, water mix it thoroughly like dosa batter and keep it aside for 30 mins. 3. Heat the tawa and place a ladle full batter and cook on both side by placing the lid on it. 4. Now hot dosa is ready to serve with any chutney.