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Ragi Beetroot Dosa

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About Recipe


(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : June 19, 2018

Ingredients used in RAGI BEETROOT DOSA
• Ragi flour - 1 cup.
• Rice flour - 1 cup.
• Idly rava - 1 cup.
• Oil - 2 tablespoons.
• Salt - to taste.
• Beetroot (grated) - 1 cup.
• Green chilly(pieces) - 2 tablespoons.
• Red chilly powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Fenugreek powder - 1/4 tea spoon.

1. Soak the idly rava overnight. 2. Take a bowl and add ragi pindi, rice flour, idly rava, beetroot, green chilly, red chilly powder, cumin powder, fenugreek powder, salt, water mix it thoroughly like dosa batter and keep it aside for 30 mins. 3. Heat the tawa and place a ladle full batter and cook on both side by placing the lid on it. 4. Now hot dosa is ready to serve with any chutney.

Cooking with images


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