Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 30 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Other
(59 ratings)
0 reviews so far
Servings : 4 persons
Published date : November 21, 2016
| • Ragi flour - 1 cup. | |
| • Minapagullu - 100 grams. | |
| • Rice flour - 1 cup. | |
| • Soya flour - 1 cup. | |
| • Veyinchina senagapappu powder - 100 grams. | |
| • Nuvvulu - 2 tablespoons. | |
| • Salt - to taste. | |
| • Chilli powder - 1 tea spoon. | |
| • Hot water - as required. | |
| • Oil - to fry. |
1.Paina cheppinna pindlu nu vidi vidi ga dry ga vepi oka plate loki teesukovali 2.Teesukunna danilo andulo saripada uppu ,karam mariyu nuvvulu vesi kachina nunenu posi ,vedi neellu posi chapathi pindi laga kalapali 3.Danini mulla chakrala giddalo petti marugutunna nune lo vattukonavalenu.
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How to makeRAGI MURUKKULU?How to cookRAGI MURUKKULU?Learn the recipeRAGI MURUKKULUby vahchef.For all recipes visit vahrehvah.com
Its very tasty and nutritious.
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