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Ragi Murukkulu

RAGI MURUKKULU
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Ragi Murukkulu Recipe, How To Make Ragi Murukkulu Recipe

How to makeRAGI MURUKKULU?How to cookRAGI MURUKKULU?Learn the recipeRAGI MURUKKULUby vahchef.For all recipes visit vahrehvah.com

Its very tasty and nutritious.

About Recipe

How to make RAGI MURUKKULU

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
5 mins
Total time
35 mins
RAGI MURUKKULU
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in RAGI MURUKKULU
• Ragi flour - 1 cup.
• Minapagullu - 100 grams.
• Rice flour - 1 cup.
• Soya flour - 1 cup.
• Veyinchina senagapappu powder - 100 grams.
• Nuvvulu - 2 tablespoons.
• Salt - to taste.
• Chilli powder - 1 tea spoon.
• Hot water - as required.
• Oil - to fry.
Method:

1.Paina cheppinna pindlu nu vidi vidi ga dry ga vepi oka plate loki teesukovali 2.Teesukunna danilo andulo saripada uppu ,karam mariyu nuvvulu vesi kachina nunenu posi ,vedi neellu posi chapathi pindi laga kalapali 3.Danini mulla chakrala giddalo petti marugutunna nune lo vattukonavalenu.






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