vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Capsicum Oats Fry

Kala Chana Ghost

Kala Chana Ghost

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

SOYA NUGGETS SIMLA MIRCH MASALA

Soya Nuggets Simla Mirch Masala

Soya nuggets are rich in protein and the combination of this soya nuggets with simla mir...

Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

INSTANT GRAVY POWDER

Instant Gravy Powder

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

Chicken with Potato Straws - Salli Ma Murgh

Chicken With Potato Straws - Salli Ma Murgh

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

GREEN CHILLI CURRY

Green Chilli Curry

This is a famous dish in Rajasthan and it is very spicy curry....

Capsicum Oats Fry Recipe, jaee sukhi sabji, How To Make Capsicum Oats Fry Recipe

A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, roti or phulka.

Bright red and flavorful, this recipe is ideal for diabetics. Capsicum contains vitamin A and folic acid, an antioxidant that helps to fight the free radicals and Oats being high in fiber helps to lower blood glucose levels.

About Recipe

Yavalu ragulu vepudu, Kaadaikkanni varuval, Joi job Bhaja

How to make CAPSICUM OATS FRY

(89 ratings)
3 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CAPSICUM OATS FRY
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : February 27, 2019


Ingredients used in CAPSICUM OATS FRY
• Capsicum - 200 grams.
• Oats - 1 cup.
• Oil - ½ tablespoon.
• Mustard seeds - ½ tea spoon.
• Cumin seeds - ½ tea spoon.
• Dry red chilli - 2 numbers.
• Ginger & garlic (chopped) - ½ piece.
• Urad dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Hing - 1 pinch.
• Curry leaves - 3 springs.
• Green chilli (chopped) - 3 springs.
• Onions (chopped) - 1 number.
• Salt - to taste.
• Turmeric - 1 pinch.
Method:
  • Heat oil in a pan add mustard seeds, cumin seeds, dry red chilli, finely chopped ginger and garlic, urad dal, chana dal, pinch of hing, curry leaves, chopped green chilli and onions, salt mix well and cook it for 2 minutes.
  • Then add turmeric powder, capsicum pieces mix well and cook this with lid on in a slow flame till 80% done (approx 5 min.)
  • Once it done, add oats in it and cook it for 2 minutes on low flame.

Serve it with puri, chapathi orRice.






Cooking with images Jai bhaji, Oats , Ghodi palya






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sun Oct 26 2014

Reply 0 - Replies
profile image

Arpita Hugar Posted on Mon Jul 06 2015

Interesting.. Definitely gonna try this today.. :)?

Reply 0 - Replies
profile image

Hussain N.M. Posted on Thu Feb 25 2016

SUPER?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter