vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Methi Carrot Aloo Ki Sabzi

Raw Banana Palya

Raw Banana Palya

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain r...

RAI WALI BHINDI

Rai Wali Bhindi

This is a delicious rajasthani crispy dry dish made with deep fried ladies finger which i...

pesarattu pulusu

Pesarattu Pulusu

Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in...

CASHEWNUT WHITE GRAVY WITH FISH CURRY

Cashewnut White Gravy With Fish Curry

This fish curry in a thick, delicate yet spicy gravy laced with the aroma of cashew nuts ...

PANCHKUTA SUBZI

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Rasam

Rasam

Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...

Methi Carrot Aloo Ki Sabzi Recipe, How To Make Methi Carrot Aloo Ki Sabzi Recipe

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hit with all age groups.

Healthy carrots and potato cooked with simple flavors will relish every age groups taste buds.

About Recipe

How to make Methi Carrot Aloo Ki Sabzi

(9 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Methi Carrot Aloo Ki Sabzi
Author : Vahchef
Main Ingredient : Carrot
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in Methi Carrot Aloo Ki Sabzi
• Fenugreek leaves - 1 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic - 7 number.
• Green chilies - 3 number.
• Dry red chili - 4 number.
• Potato - 2 number.
• Carrot - 3 number.
• Turmeric powder - 1 tea spoon.
• Fennel powder - 1 teaspoons.
• Pepper powder - 1 tea spoon.
• Salt - to taste.
Method:
  • Take a pan and add oil, mustard seeds, cumin seeds, garlic, chopped green chilies, dry red chilies, chopped carrot, turmeric powder, mix well and cook it for 2 minutes.
  • Now add fennel powder, pepper powder, chopped fenugreek leaves, boiledpotatoes pieces,salt, mix well and cook for about 3 to 4 mins.

Hot and delicious Methi Carrot Aloo Ki Sabzi is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter