vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Methi Carrot Aloo Ki Sabzi

CABBAGE AND CHICKPEA KOOTU

Cabbage And Chickpea Kootu

Cabbage and Chickpeas Curry is a delicious Indian recipe served as a side dish. It is a ...

Fat Free Butter Chicken - Be Fit Be Cool AAPI

Fat Free Butter Chicken - Be Fit Be Cool Aapi

Low-fat butter chicken that the whole family will be delighted to cherish. This is most ...

KARELA PICKLE

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Palak Paneer

Palak Paneer

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...

MIXED GREENS SAI BAAJI

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

DRUMSTICK BRINJAL AND MOONG DAL CURRY

Drumstick Brinjal And Moong Dal Curry

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

Methi Carrot Aloo Ki Sabzi Recipe, How To Make Methi Carrot Aloo Ki Sabzi Recipe

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hit with all age groups.

Healthy carrots and potato cooked with simple flavors will relish every age groups taste buds.

About Recipe

How to make Methi Carrot Aloo Ki Sabzi

(9 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
Methi Carrot Aloo Ki Sabzi
Author : Vahchef
Main Ingredient : Carrot
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in Methi Carrot Aloo Ki Sabzi
• Fenugreek leaves - 1 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic - 7 number.
• Green chilies - 3 number.
• Dry red chili - 4 number.
• Potato - 2 number.
• Carrot - 3 number.
• Turmeric powder - 1 tea spoon.
• Fennel powder - 1 teaspoons.
• Pepper powder - 1 tea spoon.
• Salt - to taste.
Method:
  • Take a pan and add oil, mustard seeds, cumin seeds, garlic, chopped green chilies, dry red chilies, chopped carrot, turmeric powder, mix well and cook it for 2 minutes.
  • Now add fennel powder, pepper powder, chopped fenugreek leaves, boiledpotatoes pieces,salt, mix well and cook for about 3 to 4 mins.

Hot and delicious Methi Carrot Aloo Ki Sabzi is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter