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Methi Carrot Aloo Ki Sabzi

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Methi Carrot Aloo Ki Sabzi Recipe, How To Make Methi Carrot Aloo Ki Sabzi Recipe

Methi Carrot Aloo Ki Sabzi is one of the most delicious side dishes which can be a big hit with all age groups.

Healthy carrots and potato cooked with simple flavors will relish every age groups taste buds.

About Recipe

How to make Methi Carrot Aloo Ki Sabzi

(9 ratings)
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Prep time
30 mins		 Cook time
20 mins		 Total time
50 mins
Methi Carrot Aloo Ki Sabzi
Author : Vahchef
Main Ingredient : Carrot
 Servings : 2 persons
Published date : February 26, 2019


Ingredients used in Methi Carrot Aloo Ki Sabzi
• Fenugreek leaves - 1 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Garlic - 7 number.
• Green chilies - 3 number.
• Dry red chili - 4 number.
• Potato - 2 number.
• Carrot - 3 number.
• Turmeric powder - 1 tea spoon.
• Fennel powder - 1 teaspoons.
• Pepper powder - 1 tea spoon.
• Salt - to taste.
Method:
  • Take a pan and add oil, mustard seeds, cumin seeds, garlic, chopped green chilies, dry red chilies, chopped carrot, turmeric powder, mix well and cook it for 2 minutes.
  • Now add fennel powder, pepper powder, chopped fenugreek leaves, boiledpotatoes pieces,salt, mix well and cook for about 3 to 4 mins.

Hot and delicious Methi Carrot Aloo Ki Sabzi is now ready to serve.





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