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Potato Cutlets Recipe, How To Make Potato Cutlets Recipe

Name: Potato Cutlets
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makePotato Cutlets?How to cookPotato Cutlets?Learn the recipePotato Cutletsby vahchef.For all recipes visit vahrehvah.com17778

About Recipe

How to make Potato Cutlets

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Potatos

Servings : 0 persons
Published date : November 19, 2016

Ingredients used in Potato Cutlets
• Coriander - optional - 1 bunch.
• Chopped onions - optional - 3 numbers.
• Bread - 4 numbers.
• Oil - to fry.
• Salt - to taste.
• Potatoes - 6 numbers.
• Sweet chutney - optional - 5 tablespoons.
• Green chutney - optional - 5 tablespoons.
Method:
1. Pressure cook and boil the potatoes 2. Take the boiled potatoes in a bowl and smash it. 3. Dip the bread pieces in a bowl of water 4. Squeeze out the water from the bread and mix it up well with the smashed potatoes 5. Add enough salt for the potato bread mixture. 6. Heat a pan with a little oil. 7. Take a small amount of the mixture, make it into balls and flatten it with fingers, and prepare the cutlets in desired shape. 8. Cook these cutlets on both the sides until golden brown. 9. These cutlets can be served by garnishing with chopped onions, coriander, sweet chutney and green chutney