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Potato Curry/salad

Potato Curry/Salad
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Potato Curry/salad Recipe, How To Make Potato Curry/salad Recipe

This is a simple recipe - especially for bachelors / students, etc who are staying away from home and have no Mixie to grind :)18415

About Recipe

How to make Potato Curry/Salad

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Potato Curry/Salad
Author : Vahchef
Main Ingredient : Potatos
Servings : 0 persons
Published date : November 03, 2016

Ingredients used in Potato Curry/Salad
• Oil - 2 tablespoons.
• Mustard seeds - 1 teaspoons.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Green chilly - 2-3 numbers.
• Potato - 2-3 big.
• Red chilly - 2 numbers.
• Curry leaves - 6-7 leaf.

Boil the Potatoes. Peel and smash them along with green chillies, leaving some pieces. Add salt. Also add about 1/2 cup of water in which the potatoes were boiled. In a pan, heat about 1 tbsp oil. Once the oil is heated, add mustard. When the mustard crackles, add red chilly, Asafoetida and curry leaves. Add this to the smashed potatoes. Mix well. Serve warm or cold. The same when made more liquidy can be used for rice. But it must be served warm for rice. If you want to eat it like a spicy salad (which Indians prefer), serve it cold.

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