Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Potato Curry/salad Recipe, How To Make Potato Curry/salad Recipe

Name: Potato Curry/Salad
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

This is a simple recipe - especially for bachelors / students, etc who are staying away from home and have no Mixie to grind :)18415

About Recipe

How to make Potato Curry/Salad

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Potatos

Servings : 0 persons
Published date : November 03, 2016

Ingredients used in Potato Curry/Salad
• Oil - 2 tablespoons.
• Mustard seeds - 1 teaspoons.
• Asafoetida - 1 pinch.
• Salt - to taste.
• Green chilly - 2-3 numbers.
• Potato - 2-3 big.
• Red chilly - 2 numbers.
• Curry leaves - 6-7 leaf.
Method:
Boil the Potatoes. Peel and smash them along with green chillies, leaving some pieces. Add salt. Also add about 1/2 cup of water in which the potatoes were boiled. In a pan, heat about 1 tbsp oil. Once the oil is heated, add mustard. When the mustard crackles, add red chilly, Asafoetida and curry leaves. Add this to the smashed potatoes. Mix well. Serve warm or cold. The same when made more liquidy can be used for rice. But it must be served warm for rice. If you want to eat it like a spicy salad (which Indians prefer), serve it cold.