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Potato Chinese

Potato Chinese
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Potato Chinese Recipe, How To Make Potato Chinese Recipe

Potato chines is a indo chinese dish made with potatoes. Potato Curry is a simple curry recipe, made with potatoes and spices.

Indian Chinese cuisine is the version of Chinese flavoring and cooking methods to Indian preferences via a larger presenting of vegan recipes. Indian Chinese food was born when Chinese migrants moved in Calcutta and created some delicacies to match any local flavor. Nowadays, Chinese meals is an essential part of the Indian cooking world. It's also loved by Indian and Chinese communities in Singapore, Malaysia and North America.

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About Recipe

How to make Potato Chinese

(3 ratings)
3 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Potato Chinese
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Potato Chinese
• Potatoes (boiled but firm) - 3 numbers.
• Spring onion (chopped into 1" pieces) - 1 bunch.
• Ginger (finely chopped) - 1 tea spoon.
• Garlic (finely chopped) - 1 tea spoon.
• Red chilies (finely chopped) (fresh or dried) - 1/2 tea spoon.
• Sugar - 1/2 tea spoon.
• Soya sauce - 1 tea spoon.
• Tomato sauce - 1 tea spoon.
• Corn flour - 1 tablespoon.
• Water - 1/4 cup.
• Oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Make a thin slurry of corn flour and water. Keep aside.
  • Peel and chop the potatoes into long thick chunks.
  • Heat oil in a wok or pan, add some potatoes at a time and fry till light golden brown.
  • Finish all potatoes similarly. Keep aside. Remove half the oil.
  • In the remaining oil, add the chillies, ginger and garlic. Fry for a minute.
  • Add the potatoes, sauces, salt and sugar. Stir well and add the cornflour solution. Cook till the wateriness is gone.
  • At last, add spring onions and stir. Serve hot.





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Articles


Indian Chinese cuisine is the version of Chinese flavoring and cooking methods to Indian preferences via a larger presenting of vegan recipes. Indian Chinese food was born when Chinese migrants moved in Calcutta and created some delicacies to match any local flavor. Nowadays, Chinese meals is an essential part of the Indian cooking world. It's also loved by Indian and Chinese communities in Singapore, Malaysia and North America.

 In China, the meals may be the similar or it may be totally uncommon. Due to the fact conventional Chinese food concentrates on the key ingredient of the recipe to create out its entire taste. The condiments are offered independently therefore the diner might season the meal in accordance with what he fancies.

Indo Chinese dishes are exceptionally well-liked by Indians and also have swiftly spread in leading Indian urban cities such as Bangalore, Mumbai, New Delhi, Chennai and Hyderabad. It's also preferred in Goa, where Chinese and Tibetan communities are at vast quantities. China town in India still provides numerous Chinese restaurants that specializes in Hakka delicacies and Indo Chinese versions of Soups for example, Man chow soup and sweet corn soup, also found in vegan and meat variety, are generally accessible, much like starters for example chicken lollipops, spring rolls and wontons.

Staple base choices for an Indian Chinese food consist of chicken, shrimp or veggie versions of Hakka or Sichuan noodles widely referred to as chowmin; and normal or Sichuan fried rice. American chopsey and sweet and sour recipes are available at the most restaurants. Some South Indian restaurants also have developed spring rolls and Sichuan dosas. Paneer converted into Sichuan paneer with Chinese seasonings.



 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon Mar 21 2011

Even I feel I have eaten this kind of dish somewhere. But the thing is the recipe is not explained in detail. I tried the same way but it did not taste that good. I feel something was missing in the Method :(

Reply 0 - Replies
profile image

vahuser Posted on Mon Mar 21 2011

Even I feel I have eaten this kind of dish somewhere. But the thing is the recipe is not explained in detail. I tried the same way but it did not taste that good. I feel something was missing in the Method :(

Reply 0 - Replies
profile image

vahuser Posted on Sun Jun 06 2010

It is incomplete. Should potatoes be dipped in corn flour mixture first? I have eaten similar one called potatoes in Schezwan sauce.

Reply 0 - Replies

 


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