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Street Style Bhuna Chicken

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Street Style Bhuna Chicken Recipe, sukhi sabji, How To Make Street Style Bhuna Chicken Recipe

The dish bhuna chicken is an extension of that process where meat is added to the spices and then cooked in its own juices which result in deep strong flavors but very little sauce.The restaurant bhuna is a well-spiced curry with a thick sauce.

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja


(66 ratings)
37 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : March 01, 2019

• Chicken - 500 grams.
• Dry red chilli - 10-15 numbers.
• Coriander seeds - 2 tea spoon.
• Dry coconut (slices) - 1/2 cup.
• Pepper corn - 1 tea spoon.
• Cardamom - 4 numbers.
• Cinnamon(1 inch pieces) - 3 numbers.
• Cloves - 3 numbers.
• Star anise - 1/2 piece.
• Oil - as required.
• Curry leaves - 2 springs.
• Onions (chopped) - 2 numbers.
• Salt - to taste.
• Turmeric - 1/4 tea spoon.
• Fennel powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Ginger garlic paste - 1/2 tablespoon.
• Tomato puree - 1 cup.
• Cashew nut powder - 1 tea spoon.
  • In a hot pan add dry red chili, coriander seeds, dry coconut pieces, peppercorns, cardamoms, cinnamon sticks, cloves, star anise dry roast all ingredients and transfer to plate and let it cool down.
  • In a blender add all roasted ingredients and make it into a fine powder.
  • Heat oil in a pan add curry leaves, chopped onions, salt saute it until the onions are golden brown.
  • Add turmeric powder, fennel powder, cumin powder, ginger garlic paste cook it till ginger garlic raw flavor is gone.
  • In this add chicken pieces mix it well and cook it for 5 minutes with the lid on.
  • After 5 minutes add tomato puree cook it for 2 minutes then add prepared masala and mix it well.
  • Finally, add cashew nuts powder mix it and cook it for 2 minutes then serve it with rice.

Cooking with images Cikana bhaji, Chicken , Koli palya


Comments & Reviews


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Recent comments

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zachary smith Posted on Sat Nov 01 2014

I like the new intro, good to see that Phillips fryer thing has fucked off :) Lol I've never seen anyone snort masala before :)?

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Ma. Consolacion XiaoYlanan Posted on Sat Nov 01 2014

Wow looks yummy! Is it spicy? I don't like spicy.?

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kristykya Posted on Sat Nov 01 2014

Chef can you please write the ingredients in the information box? Plis english is my second language so simetimes I can not understand what you say because I dont have that vocabulary, please I would love to do your recipes! Thanks?

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ytube777 Posted on Sat Nov 01 2014

This is the vahchef i know and love! thumbs up.?

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Ayyoob Alansari Posted on Sun Nov 02 2014

you are my true inspiration to cook chef vah,and in my opinion are the best chef I have ever known.?

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ObiRagers Posted on Sun Nov 02 2014


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lei Posted on Sun Nov 02 2014

Chef you are so entertaining while.cooling..thanks for sharing.. that looka so good?

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Giridhar Adem Posted on Sun Nov 02 2014

wow...that looks incredible?

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HyborianAge Posted on Sun Nov 02 2014

Look at it Mama! lolLooks awesome dude.?

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TOPENASS Posted on Sun Nov 02 2014

Wasn't that 3 and not 1 tsp of cashew nut powder o.O?

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Giancarlo Tirabassi Posted on Sun Nov 02 2014

bloody hell, inspired of the quantity of chili i was cooking for me that curry today...hottest curry ever...but, ate all hehe?

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Kavitha Rani Posted on Sun Nov 02 2014

Could you show us how to cut chicken for Indian based recopes.. That would be very helpful, thanks!?

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