vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Melon Curry With Coconut Milk

INSTANT GRAVY POWDER

Instant Gravy Powder

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

Egg Fenugreek Curry

Egg Fenugreek Curry

Protein-packed side dish with a healthy combination of fenugreek leaves and eggs tastes a...

Sindhi kadhi

Sindhi Kadhi

Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every ...

PALAK METHI KUMB

Palak Methi Kumb

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

DRUMSTICK JAGGERY CURRY

Drumstick Jaggery Curry

The jaggery should melt and get absorbed in the drumsticks and the water in the curry wil...

Thota Koora pulusu

Thota Koora Pulusu

Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweet...

Bitter Melon Curry With Coconut Milk Recipe, Karela Sabji, How To Make Bitter Melon Curry With Coconut Milk Recipe

A super delicious Kerala style bitter melon curry with coconut milk is so tasty and quite easy to prepare. Moreover there is absolutely no bitterness in this dish.

About Recipe

Kakarakaye koora, Pavakkai Kuzhambu, Karela torkari

How to make Bitter Melon Curry With Coconut Milk

(28 ratings)
2 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Bitter Melon Curry With Coconut Milk
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 4 persons
Published date : February 08, 2019


Ingredients used in Bitter Melon Curry With Coconut Milk
• Bitter gourd - 2 numbers.
• Salt - to taste.
• Turmeric powder - 1/2 teaspoons.
• Oil - 1 tablespoons.
• Onion (chopped) - 1 cup.
• Curry leaves - 1 springs.
• Ginger garlic (paste) - 1/4 teaspoons.
• Red chilly powder - 1/2 teaspoons.
• Coriander powder - 1/2 teaspoons.
• Coconut milk - 1 cup.
• Cumin powder - 1/4 teaspoons.
• Jaggery - 1/4 teaspoons.
Method:
  • Cut bitter gourd into roundels and transfer into a bowl, add salt, turmeric powder, mix and keep aside so that bitterness is removed from bitter gourd.
  • Heat oil in a pan, add onions, little salt, curry leaves and saute it.
  • Add ginger garlic paste, turmeric powder and saute it.
  • Squeeze bitter melon to remove extra water and add it to above pan.
  • To it add little salt, saute it and cook for 5 minutes on slow flame with lid on it.
  • Add red chilly powder, coriander powder, coconut milk, cumin powder and mix it.
  • Check for seasoning and cook it for 4 minutes. Atlast add jaggery and mix nicely.

Now bitter melon curry with coconut milk is ready to serve with roti, rice and mudda pappu.






Cooking with images Karle Rassa , Bitter gourd rasdar, Hagalkai saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Hera Posted on Mon Mar 07 2022

That is delicious. This is my first time cooking bitter melon and it doesn’t seem bitter to me. Is it possible that the long olivegreen melon with lengthways ridges and no noticeable seeds when I cut it open, is a different type of melon and not so b

Reply 0 - Replies
profile image

divya bhaskaran Posted on Mon Feb 15 2016

I made this yesterday and it came out very well. I didn't squeeze out the water from the karela though because I love the bitterness. You are, as always, awesome and an inspiration.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter