Bitter Melon Curry With Coconut Milk

Share
16 Ratings
1 Reviews
Print
Recipe By Vahchef
25 m
4 servings

Mashed Potatoes

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Mushroom Buzule

A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...

Achari Chicken

Achari (sometimes known as achaar or achar) means pickle. Basically, this is a chicken d...

Aloo Drumstick

The goodness of drumstick leaves combined with our humle potatoes to make a excellent com...

Spinach And Potato Parcels

Spinach and potato parcels is a snack recipe prepared with spinach, sweet corn and potato...

Chicken Korma Recipe

Chicken korma is a dish originating in South Asia or Central Asia which is made with yogu...

Bitter Melon Curry With Coconut Milk Recipe, Karela Sabji, How To Make Bitter Melon Curry With Coconut Milk Recipe

Name: Bitter Melon Curry With Coconut Milk
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

A super delicious Kerala style bitter melon curry with coconut milk is so tasty and quite easy to prepare. Moreover there is absolutely no bitterness in this dish.

About Recipe

Kakarakaye koora, Pavakkai Kuzhambu, Karela torkari

How to make Bitter Melon Curry With Coconut Milk

(16 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 4 persons
Published date : February 08, 2019

Ingredients used in Bitter Melon Curry With Coconut Milk
• Bitter gourd - 2 numbers.
• Salt - to taste.
• Turmeric powder - 1/2 teaspoons.
• Oil - 1 tablespoons.
• Onion (chopped) - 1 cup.
• Curry leaves - 1 springs.
• Ginger garlic (paste) - 1/4 teaspoons.
• Red chilly powder - 1/2 teaspoons.
• Coriander powder - 1/2 teaspoons.
• Coconut milk - 1 cup.
• Cumin powder - 1/4 teaspoons.
• Jaggery - 1/4 teaspoons.
Method:
Cut bitter gourd into roundels and transfer into a bowl, add salt, turmeric powder, mix and keep aside so that bitterness is removed from bitter gourd. Heat oil in a pan, add onions, little salt, curry leaves and saute it. Add ginger garlic paste, turmeric powder and saute it. Squeeze bitter melon to remove extra water and add it to above pan. To it add little salt, saute it and cook for 5 minutes on slow flame with lid on it. Add red chilly powder, coriander powder, coconut milk, cumin powder and mix it. Check for seasoning and cook it for 4 minutes. Atlast add jaggery and mix nicely. Now bitter melon curry with coconut milk is ready to serve with roti, rice and mudda pappu.