vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chow Chow Channa Dal Poriyal

KALMI KEBAB

Kalmi Kebab

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and ten...

CHUKKAKURA-KHATTA PALAK SALAN

Chukkakura-khatta Palak Salan

Chukkakura salan is different variety salan. It is very tasty and can be served with rice...

Eggplant with Sesame Seeds

Eggplant With Sesame Seeds

Eggplant and sesame seeds is a wonderful dish made with a long-sized variety of eggplant ...

Paneer Butter Masala

Paneer Butter Masala

Paneer Butter Masala is a delicious dish in which succulent cubes of Indian Cottage Chees...

Garlic Sesame Seeds Curry

Garlic Sesame Seeds Curry

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Snake Gourd masala

Snake Gourd Masala

Snake gourd masala is a simple south Indian side dish. Snake gourd or Podalangai or Potla...

Chow Chow Channa Dal Poriyal Recipe, How To Make Chow Chow Channa Dal Poriyal Recipe

This a nice combination recipe with chow chow(chayote) and Bengal gram topped with coconut.

About Recipe

How to make CHOW CHOW CHANNA DAL PORIYAL

(1 ratings)
2 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CHOW CHOW CHANNA DAL PORIYAL
Author : Vahchef
Main Ingredient : Chow chow vegetable
Servings : 6 persons
Published date : December 03, 2018


Ingredients used in CHOW CHOW CHANNA DAL PORIYAL
• Chow chow - 200 grams.
• Ginger(small pieces) - 3 numbers.
• Coconut - ½ cup.
• Green chilli - 6 numbers.
• Oil - 2 tablespoons.
• Mustard seeds - 1/4 tea spoon.
• Red chilies - 2 numbers.
• Cumin seeds - 1/4 tea spoon.
• Urad dal - ½ tea spoon.
• Curry leaves - 2 springs.
• Salt - to taste.
• Chana dal - ½ cup.
Method:
  • In a blender add ginger, fresh coconut and green chilli blend it like a coarse paste.
  • Heat a pan add oil when oil is hot add mustard seeds.when mustard seeds splutter then add red chillies, cumin seeds, urad dal, curry leaves, a pinch of hing and chow chow vegetable pieces, salt mix it and cook this with the lid on.
  • In this add prepared coconut and green chilli paste and also add chana dal (soaked and boiled) mix it well and cook it for 5 minutes with the lid on.

Serve with rotis.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Divya Karthik Posted on Wed Jul 15 2015

Really nice sir?

Reply 0 - Replies
profile image

Divya Karthik Posted on Wed Jul 15 2015

I. Like u r cooking style sir?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter