Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatan...

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetab...

Dry shrimp combined in our regular vegetables enhances its taste tremendously....

Curry made from ripe jack fruit is not very tasty, but the seeds from ripe jack fruit mak...

Brinjal In Shahi Gravy Recipe, How To Make Brinjal In Shahi Gravy Recipe

Name: Brinjal in Shahi Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Brinjal in shahi gravy, Brinjal curry with groundnut gravy is one of the versions of gutti vankaya with a perfect blend of masala spices.

About Recipe

How to make Brinjal in Shahi Gravy

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : January 17, 2019

Ingredients used in Brinjal in Shahi Gravy
• Brinjal eggplant (peeled & cut) - 1 big.
• Peanuts (roasted and peeled) - 2 tablespoons.
• Roasted sesame seeds - 2 tablespoons.
• Fresh coconut (pieces) - 1/4 cup.
• Curry leaves - 2 springs.
• Coriander powder - 1 tea spoon.
• Onion(chopped) - 1 number.
• Chopped coriander leaves - 1 bunch.
• Dry red chilies - 3 numbers.
• Salt - to taste.
• Oil - 2 tablespoons.
• Saunf /fennel seeds powder - 1 tea spoon.
• Dry ginger powder - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Milk - 1 cup.
• Water - as required.
Method:
Make a fine paste of roasted peanuts, sesame seeds, fresh coconut and keep aside. Heat oil in a pan, add mustard seeds, cumin seeds, dry red chilies, curry leaves, chopped onion, salt and cook till onion are slightly tender. Then add already prepared coconut, peanut paste and cook for another 10 minutes. In the same pan, add milk, eggplant then season with coriander powder, fennel powder, ginger powder along with little water and let it cook by stirring occasionally. Now Brinjal in Shali Gravy is ready to serve it with hot rice.