vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Egg Dosa

PLANTAIN SUKKE

Plantain Sukke

Plantain sukke is a variety dal recipe prepared with dal and raw plantain. This can be se...

Bengali Cholar Dal

Bengali Cholar Dal

Bengali Style Cholar Dal is a delicious lentil dish and festive dal that is often made f...

Radish Pappu Charu

Radish Pappu Charu

Radish pappu charu is a traditional Andhra favorite nutritionally filled delicious recipe...

DAL MAHARANI -1

Dal Maharani -1

Dal Maharani is the quintessential celebratory lentil for Northern India. Its silky consi...

Brinjal Rasam 1

Brinjal Rasam 1

This unique south Indian rasam is flavored with brinjals. It has mild seety flavors of br...

BEAN FRIED RICE

Bean Fried Rice

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal....

Egg Dosa Recipe, How To Make Egg Dosa Recipe

How to makeEgg Dosa?How to cookEgg Dosa?Learn the recipeEgg Dosaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Egg Dosa

(14 ratings)
79 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Egg Dosa
Author : Vahchef
Main Ingredient : Urad dal
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in Egg Dosa
• Urad dal - 2 tablespoons.
• Rice flour - 1/2 cup.
• All purpose flour - 1 cup.
• Salt - - to taste.
• Baking powder - 1 pinch.
• Honey - 1/2 teaspoons.
• Egg - 1 numbers.
• Gun powder - 1 teaspoons.
• Onions (sliced) - 1 teaspoons.
• Green chilies - 1/2 teaspoons.
• Coriander - 1/2 teaspoons.
• Tomatoes (chopped) - 1/2 teaspoons.
• Korma (any type) - 1 tablespoons.
Method:
  • Soak the urad dal for 2 hours and make fine paste of it
  • In a bowl add urad dal paste, rice flour, all-purpose flour, salt, baking powder. and by adding water make it like a dosa batter
  • To this add honey and mix well.
  • Now Heat thetawaand pour the batter and spread it like a dosa.
  • On the top of it put the egg and spread all the sides, and also add some oil.
  • To that add gunpowder, onions, green chilies, coriander leaves, tomatoes, korma.

Fold it and Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Ashleyation Posted on Wed May 07 2014

Omg I never even thought about putting some curry on it. Will def try that one.?

Reply 0 - Replies
profile image

Priya Thota Posted on Wed May 07 2014

Maida & All purpose flour = not healthy ...?

Reply 0 - Replies
profile image

Autobahn No Limit Posted on Thu May 08 2014

Awesome! Shalom.?

Reply 0 - Replies
profile image

Amrita Sarkar Posted on Thu May 08 2014

Reply 0 - Replies
profile image

Neththra'sVision Posted on Thu May 08 2014

This looks like a street food to me. I'll get full even if I eat half of that. This is a full meal, eat only one of that vahchef! Ragini don't let vah chef overeat dishes like these. ;)?

Reply 0 - Replies
profile image

MOHAMMED TALHA Posted on Thu May 08 2014

Awesome .good idea of making dosa. Never thought about omelette dosa?

Reply 0 - Replies
profile image

kurtmyluv Posted on Sun May 11 2014

Oh please! Don't use maida. It isn't healthy at all.?

Reply 0 - Replies
profile image

whynotgivitago Posted on Sun May 11 2014

Looks great Vahwullie?

Reply 0 - Replies
profile image

gallant7 Posted on Mon May 12 2014

sooper saar!!!!!?

Reply 0 - Replies
profile image

SUDHA SEKAR Posted on Tue May 13 2014

awsome superb?

Reply 0 - Replies
profile image

Simi Supehia Posted on Tue May 13 2014

Nice?

Reply 0 - Replies
profile image

Kerala Style Cooking Posted on Mon May 19 2014

Tasty?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter