Egg fillet

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : egg

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 07, 2016

Ingredients used in Egg fillet

• Plain flour/corn flour/maize flour/gram flour - 1 cup.

• Ginger paste - 1 teaspoons.

• Coriander chopped - 1/4 cup.

• Chopped onion - 1/2 cup.

• Chopped green chillies - 2-3 numbers.

• Garam masala powder - 1/2 teaspoons.

• Boiled potatoes - 2 numbers.

• Boiled eggs - 6 numbers.

• Oil - to fry.

• Salt - to taste.

• Pepper powder - 1/2 teaspoons.

Method:

1. Cut horizontally the boiled eggs into length halves and set aside the yolk (take the yolk out carefully). 2. Peel and mash the boiled eggs and keep separately. 3. Prepare medium loose batter by mixing the flour available (preferrably gram flour) with water and little salt. Keep aside. 4. Pour 2 tsp of oil into hot pan and add the chopped onion and chillies into it. 5. When the onion turns golden brown, add pepper powder, garam masala powder, ginger paste to it. 6. Add salt to taste 7. Add egg yolk and crush it. 8. Add the mashed potatoes and mix well. Now add coriander leaves (now fillet is ready). 9. Fill it in between the cut eggs (fill in the portion from which you took the yolk out). 10. Dip the egg fillet in the batter and fry in oil. 11. Serve hot with chilly tomato sauce.