Khaddhu Puri

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : bottlegaurd

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 28, 2016

Ingredients used in Khaddhu Puri

• Baking powder - 0 pinch.

• Cumin powder - 1 teaspoons.

• Onion - 1 small.

• Ginger - small piece.

• Green chillies - 2 small.

• Salt - 1 to taste.

• Rice flour - 1 cup.

• Bottle guard (green squash) - 1 small.

• Cooking oil - 1 to fry.

• Corriander leaves - 1 bunch.

• Kasoor methi - 0 to taste.

Method:

Peel off the bottle guard and grate it finely. Once done with grating, slightly squeeze the grated bottle guard just to remove excess water(Do not squeeze too hard). Set it aside. Chop the green chillies, onion, ginger, corriander leaves very finely. Add the rice flour to the grated bottle guard according to the consistency to make dough similar to poori dough. Add the chopped ingredients and mix well with the above dough. Pour sufficient oil into the frying pan and let it get heated. Make small dumplings(like you make for puri) and press them upto puri size on a ziploc bag/plastic bag. Slowly place the puri into the heated oil and let it fry by tilting both sides until light brown.(you can fry even more than one puri at a time basing on ur pan size.) Take out of the oil and serve it hot with Tamarind-Ginger chutney