Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 35 mins
Total time : 35 mins
Author :Vahchef
Main Ingredient : Tindora Dondakai
(89 ratings)
22 reviews so far
Servings : 2 persons
Published date : September 10, 2018
| • Salt - to taste. | |
| • Jaggery - 1 tablespoon. | |
| • Garam masala powder (optional) - 1 tea spoon. | |
| • Goda masala - 1 tea spoon. | |
| • Red chilli powder - 1 tea spoon. | |
| • Turmeric powder - 1/2 tea spoon. | |
| • Hing (asafoetida) - pinch. | |
| • Green chillies (chopped) - 2-3 numbers. | |
| • Curry leaves - 1 spring. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Mustard seeds - 1/2 tea spoon. | |
| • Oil - 2 tablespoons. | |
| • Tindora or gherkins - 250 grams. | |
| • Ground fresh coconut - 1 tablespoon. | |
| • Sesame seeds powder roasted - 1 tablespoon. | |
| • Roasted peanut powder - 1 tablespoon. | |
| • Coriander leaves (chopped) - 1 tablespoon. |
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About Recipe
Dondakai koora, Kovaikai Kuzhambu, Tindora torkari |
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drtisbeter Posted on Sat Aug 18 2012
I love Tindora, the first time I saw it was on one of your shows and I've been making it a couple of times a month ever since. Will definitely try this, looks amazing!
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Vagdevi R Posted on Sat Aug 18 2012
You seem to have removed tindora fry from the video..please try to put it back chef..As always u rock!!
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Swapnil Made Posted on Sat Aug 18 2012
Can you please upload video about Tambda Rassa which is very famous in Maharashtra
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mitch lola Posted on Sat Aug 18 2012
where do i get fresh tindla in niagara area of Canada?
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sampreeth b Posted on Sat Aug 18 2012
chef why are you not adding ginger garlic paste in any of maharastrian dishes?don't they use that or what???
Reply 0 - Replies
SubSalac Posted on Sat Aug 18 2012
I must make 1 small correction. "Last" to get laid suggests that he gets laid at all. This is not the case.
Reply 0 - Replies
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CUTWEST Posted on Sat Aug 18 2012
Last to get laid.
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