Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Mirchi
(42 ratings)
89 reviews so far
Servings : 4 persons
Published date : March 22, 2019
| • Coriander chopped - 1 tablespoon. | |
| • Green chilly - 2 numbers. | |
| • Turmeric powder - 1 pinch. | |
| • Onions - 1 number. | |
| • Chilly powder - 1 tablespoon. | |
| • Coriander powder - 1 tea spoon. | |
| • Cumin powder - ½ tea spoon. | |
| • Curry leaves - 2 springs. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Red chilly - 3 numbers. | |
| • Kalonji (optional) - 1/4 tea spoon. | |
| • Methi seeds - 1 pinch. | |
| • Cumin seeds - 1/4 tea spoon. | |
| • Mustard seeds - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Oil - 1 tablespoon. | |
| • Coconut powder - 1 tablespoon. | |
| • Sesame seeds - 1 tablespoon. | |
| • Peanuts - 1 tablespoon. | |
| • Mint chopped - 1 tablespoon. | |
| • Tamarind juice - 1/4 cup. | |
| • Jaggery - 1 small piece. | |
| • Mirchi - 150 grams. | |
| • Oil - to fry. | |
| • Yogurt - 2 tablespoons. |
Serve this hot with rice.
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About Recipe
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Uttarakhand Simply Heaven Posted on Fri Dec 06 2013
loved ur speedy recipes.. before I do forward ur video's .?
Reply 0 - Replies
MSE. Dzirasa Posted on Sat Dec 07 2013
Chili pepper is good for the heart...I love spicy food ...but what I love best is to see you eat with your hands...:)?
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Jason Gurtz-Cayla Posted on Sat Dec 07 2013
I always laugh when you say, "do not add too many fenugreek seeds," meanwhile adding a small handful into the oil. Bless this bitterness lol?
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Nanda Dev Nellore Posted on Sun Dec 08 2013
Adding kalonji / kala jeera / onion seeds gives it an earthy flavour and adds a whole new dimension to the saalan... Also it has added health benefits...?
Reply 0 - Replies
Jas Gill Posted on Wed Dec 11 2013
Looks great. Will try it soon. Which mirchi Salan is more popular in Hyderabad , tamarind based or yogurt based.?
Reply 0 - Replies
Sonu Raj Posted on Thu Dec 12 2013
Sir im a very big fan of you , you make the dish mouth watering .thank you so much for your love on us.?
Reply 0 - Replies
SheilaisOffensive Posted on Tue Dec 17 2013
I don't have to understand half of what he's saying to know this is about to be GOOD!?
Reply 0 - Replies
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VivekMishra2010 Posted on Fri Dec 06 2013
this is food porn?
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