vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Broad Bean Sweet Curry

Thotakura Masala

Thotakura Masala

Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kof...

CHOLE  KASOORI METHI

Chole Kasoori Methi

Another variation to the ever popular chole is to try it out with kasoori methi to finish...

Paya Attu kalu curry

Paya Attu Kalu Curry

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

QUINOA STUFFED CHICKEN ROULADE

Quinoa Stuffed Chicken Roulade

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Broad Bean Sweet Curry Recipe, How To Make Broad Bean Sweet Curry Recipe

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each bite.

About Recipe

How to make Broad Bean Sweet Curry

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Broad Bean Sweet Curry
Author : Vahchef
Main Ingredient : field beans
Servings : 2 persons
Published date : March 11, 2019


Ingredients used in Broad Bean Sweet Curry
• Broad beans/field beans (chopped) - 1 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Chana dal - 1 number.
• Urad dal - 1 tea spoon.
• Curry leaves - 2 springs.
• Fig (slices) - 1/3 cup.
• Coriander powder - 1 tea spoon.
• Jaggery (grated) - 1 cup.
• Tamarind pulp - 1/2 cup.
• Hing - 1 pinch.
• Red chili powder - 1 tablespoon.
Method:
  • Heat oil in a pan, add mustard seeds when they splutter, add dry red chilies, cumin seeds, fenugreek, peanuts, chana dal, urad dal, curry leaves and saute well.
  • Now add chopped broad beans, figs, tamarindpulp, red chili powder, hing, coriander powder and cook with closed lid for about 7 minutes.
  • Adjust seasoning, add grated jaggery and cooktill the gravy reaches to the desired consistency.

DeliciousBroad Bean Sweet Curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter