Bendakaya pulusu recipe An Andhra style ladies finger - okra pulusu ( cooked in tamarind ...

Kolambi Chi Kavaln is a traditional Maharastrian tangy shrimp curry originated along the ...

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a ...

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with r...

Broad Bean Sweet Curry Recipe, How To Make Broad Bean Sweet Curry Recipe

Name: Broad Bean Sweet Curry
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each bite.

About Recipe

How to make Broad Bean Sweet Curry

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : field beans

Servings : 2 persons
Published date : March 11, 2019

Ingredients used in Broad Bean Sweet Curry
• Broad beans/field beans (chopped) - 1 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 3 number.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Chana dal - 1 number.
• Urad dal - 1 tea spoon.
• Curry leaves - 2 springs.
• Fig (slices) - 1/3 cup.
• Coriander powder - 1 tea spoon.
• Jaggery (grated) - 1 cup.
• Tamarind pulp - 1/2 cup.
• Hing - 1 pinch.
• Red chili powder - 1 tablespoon.
Method:
Heat oil in a pan, add mustard seeds when they splutter, add dry red chilies, cumin seeds, fenugreek, peanuts, chana dal, urad dal, curry leaves and saute well. Now add chopped broad beans, figs, tamarindpulp, red chili powder, hing, coriander powder and cook with closed lid for about 7 minutes. Adjust seasoning, add grated jaggery and cooktill the gravy reaches to the desired consistency. *DeliciousBroad Bean Sweet Curry is now ready to serve.*