Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...

Aloo makhana curry is a yummy North Indian style gravy recipe prepared using Phool makhan...

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

There are so many different names for this vegetable, giloda in Gujarati, tindora in Hin...

Basic Raita ( 3 Minutes ) Recipe, How To Make Basic Raita ( 3 Minutes ) Recipe

Name: BASIC RAITA ( 3 MINUTES )
Prep time: 1 min
Cook time: 3 min
Total time: 3 min
Yield: 2

About Recipe

How to make BASIC RAITA ( 3 MINUTES )

(1 ratings)

1 reviews so far

Prep time
1 mins

Cook time
3 mins

Total time
4 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 2 persons
Published date : November 26, 2016

Ingredients used in BASIC RAITA ( 3 MINUTES )
• Chaat masala (optional) - 1 pinch.
• Jeera (cumin seeds) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Yogurt - 2 cups.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:
Take a tadka pan, and add very little oil. When oil is ready, add mustard seeds. When mustard seeds start to splutter, add jeera. When jeera stops splutter, add heeng to this . Switch off heat and let this cool aside. At last add salt and transfer in to curd bowl.