A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eat...

Kolhapuri Tamda Rassa mutton preparation in red sauce is a famous dish from Kolhapur, Kol...

There will be hardly anyone who does not love Biryani and this one is no exception. Mushr...

Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distin...

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

Basic Raita ( 3 Minutes ) Recipe, How To Make Basic Raita ( 3 Minutes ) Recipe

Name: BASIC RAITA ( 3 MINUTES )
Prep time: 1 min
Cook time: 3 min
Total time: 3 min
Yield: 2

About Recipe

How to make BASIC RAITA ( 3 MINUTES )

(1 ratings)

1 reviews so far

Prep time
1 mins

Cook time
3 mins

Total time
4 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 2 persons
Published date : November 26, 2016

Ingredients used in BASIC RAITA ( 3 MINUTES )
• Chaat masala (optional) - 1 pinch.
• Jeera (cumin seeds) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Yogurt - 2 cups.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:
Take a tadka pan, and add very little oil. When oil is ready, add mustard seeds. When mustard seeds start to splutter, add jeera. When jeera stops splutter, add heeng to this . Switch off heat and let this cool aside. At last add salt and transfer in to curd bowl.