Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

Seena with raisins curry is made of tender lower ribs of lamb and raisins cooked in a spi...

Mutton with Peppers and Chironji is a traditional Indian recipe for a classic spicy stew ...

Phodnicha bhaat vegetarian recipe, Maharashtrian fried rice recipe, Tempered rice, Indian...

Elephant Yam (Chena or Senai Kizhangu) is firstly cut into pieces, boiled and fried with ...

Basic Raita ( 3 Minutes ) Recipe, How To Make Basic Raita ( 3 Minutes ) Recipe

Name: BASIC RAITA ( 3 MINUTES )
Prep time: 1 min
Cook time: 3 min
Total time: 3 min
Yield: 2

About Recipe

How to make BASIC RAITA ( 3 MINUTES )

(1 ratings)

1 reviews so far

Prep time
1 mins

Cook time
3 mins

Total time
4 mins

Author : Vahchef
Main Ingredient : Curd/Yogurt

Servings : 2 persons
Published date : November 26, 2016

Ingredients used in BASIC RAITA ( 3 MINUTES )
• Chaat masala (optional) - 1 pinch.
• Jeera (cumin seeds) - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Yogurt - 2 cups.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:
Take a tadka pan, and add very little oil. When oil is ready, add mustard seeds. When mustard seeds start to splutter, add jeera. When jeera stops splutter, add heeng to this . Switch off heat and let this cool aside. At last add salt and transfer in to curd bowl.