sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Barley Vegetable Soup

Pepper Rasam

Pepper Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and a ...

Green Onion Dal

Green Onion Dal

Green onion dal is an amazing side dish made with spring onion and dill leaves cooked in ...

Varan - simple Dal with Ghee Tempering

Varan - Simple Dal With Ghee Tempering

Varan is an excellent and delicious plain non-spicy or lightly spiced lentil soup from th...

Pappu Charu

Pappu Charu

Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without...



sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined w...


Crunchy Vada

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

Barley Vegetable Soup Recipe, mix veg sabji Khatti , How To Make Barley Vegetable Soup Recipe

Barley, a member of the grass family, is a major cereal grain. Soup prepared with barley and other vegetables is tasty and healthy.

About Recipe

Kalgora pulusu, Samayalkurippu kulambu, Shukto thok

How to make Barley Vegetable Soup

(21 ratings)
10 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Barley Vegetable Soup
Author : Vahchef
Main Ingredient : Barley
Servings : 4 persons
Published date : December 26, 2018

Ingredients used in Barley Vegetable Soup
• Barley - 1/2 cup.
• Water - 3 cup.
• Butter - 1/2 tea spoon.
• Garlic (chopped) - 1/4 tea spoon.
• French beans (chopped) - 1 tea spoon.
• Carrots (chopped) - 1 tea spoon.
• Cabbage (chopped) - 1 tea spoon.
• Green chillies - 1-2 numbers.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tea spoon.
  • Soaked the barley in water and boil it, later separate the boiled barley water.
  • Heat butter in a pan, add garlic, french beans, carrots, cabbage, green chillies and salt saute it for 2-3 minutes.
  • Then add cooked barley saute it for 3 minutes reduce the flame.
  • Add boiled barley water and cook it for few minutes.
  • Once it come to slightly thick consistency, check the seasoning, transfer into soup bowl by removing green chillies.

Now garnish with coriander leaves and serve it hot.

Cooking with images Bhogichi bhaji Ammbaa, Mix Vegetable launji, Misrana tharakari Huli

Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

maryam karyo Posted on Mon Feb 01 2016

like it?

Reply 0 - Replies
profile image

Vikas Jaiswani Posted on Mon Feb 01 2016

Please upload few recipes without onion and garlic.. We don't eat onion and garlic.. I have recently started cooking ?????

Reply 0 - Replies
profile image

Fatima Naqvi Posted on Tue Feb 02 2016

very nice thank you for sharing?

Reply 0 - Replies
profile image

Crafts And More Posted on Tue Feb 02 2016

Very nice recipe ??

Reply 0 - Replies
profile image

TheGodavari Posted on Wed Feb 03 2016

New addition in my baby food list for my toddler..thanks for the recipe.?

Reply 0 - Replies
profile image

Snehal Nikam Posted on Sat Feb 27 2016

if we cook barley along with the vegetable instead of cooking separately, wouldn't it turn our soup into cloudy and scummy ???

Reply 0 - Replies
profile image

lydia monicav Posted on Wed Jun 08 2016

I prepared n my husband loved it, Thank You for the wonderful recipe?

Reply 0 - Replies
profile image

Inaja Mantravadi Posted on Sat Jun 25 2016

can we eat boiled barley rice??

Reply 0 - Replies
profile image

Inaja Mantravadi Posted on Sat Jun 25 2016

can we use it like a cereal? kindly reply?

Reply 0 - Replies
profile image

Anjali Sharma Posted on Sat Jul 09 2016


Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter