A very healthy dal with three kinds of dal’s with lots of proteins and vitamins. Best eat...

Tadka Dal With Capsicum Bell Pepper is the most delicious and flavourful delicacy to have...

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Urad Dal Laddu also known as sunni undalu is a very popular recipe of South India. ...

This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...

A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...

Barley Vegetable Soup Recipe, mix veg sabji Khatti , How To Make Barley Vegetable Soup Recipe

Name: Barley Vegetable Soup
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Barley, a member of the grass family, is a major cereal grain. Soup prepared with barley and other vegetables is tasty and healthy.

About Recipe

Kalgora pulusu, Samayalkurippu kulambu, Shukto thok

(21 ratings)

10 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Barley

Servings : 4 persons
Published date : December 26, 2018

Ingredients used in Barley Vegetable Soup
• Barley - 1/2 cup.
• Water - 3 cup.
• Butter - 1/2 tea spoon.
• Garlic (chopped) - 1/4 tea spoon.
• French beans (chopped) - 1 tea spoon.
• Carrots (chopped) - 1 tea spoon.
• Cabbage (chopped) - 1 tea spoon.
• Green chillies - 1-2 numbers.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
Soaked the barley in water and boil it, later separate the boiled barley water. Heat butter in a pan, add garlic, french beans, carrots, cabbage, green chillies and salt saute it for 2-3 minutes. Then add cooked barley saute it for 3 minutes reduce the flame. Add boiled barley water and cook it for few minutes. Once it come to slightly thick consistency, check the seasoning, transfer into soup bowl by removing green chillies. Now garnish with coriander leaves and serve it hot.