Potatoes with prawns give their unique flavour and richness to the masala combined in the...

A perfect protein-packed recipe with the added goodness of bitter gourd....

This is a famous Moroccan soup Moroccan lamb harira recipe - Bring lamb, onion, lentils, ...

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

This chicken wings cooked in Indian masala taste excellent for weekend parties or on usua...

Delightful rasam made with the flavor of dried shrimps and perfectly blended spices will ...

Deep Fried Fish Recipe, How To Make Deep Fried Fish Recipe

Name: Deep Fried Fish
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is delicious and crispy fried fish. It's a quick and easy dish to serve for family, i.e., fish coated with spicy batter and deep fry it.

About Recipe

How to make Deep Fried Fish

(1 ratings)

1 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : fish

Servings : 4 persons
Published date : November 09, 2016

Ingredients used in Deep Fried Fish
• Fresh whiting/snapper/sea bass - 500 grams.
• Garlic (chopped finely) - 8 cloves.
• Coriander/cilantro roots or stems (chopped finely) - 10 numbers.
• Turmeric powder - 1 tea spoon.
• Fresh pepper (ground) - to taste.
• Salt - to taste.
• Soya sauce - 1 tea spoon.
• Kaffir lime leaves(fresh or dried) - 5 leaf.
• Soya or vegetable oil - 2 cup.
Method:
Place the whole fish or fish pieces in a bowl with the salt, pepper, garlic, turmericpowder, soya sauce, and coriander. Mix well, cover and marinate in the refrigerator for 2-4 hours. Heat the oil in a large pan or a wok, add the kaffir lime leaves and deep fry until crispy. Later, remove from the pan and let drain. Put the fish in the oil over medium to high heat and deep fryuntil golden brown. Remove the fish from the oil, drain, and place on a plate. At last, garnish with the fried kaffir lime leaves.