Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Other
(4 ratings)
0 reviews so far
Servings : 2 persons
Published date : November 07, 2016
| • Packets vanilla ice-cream - 2 numbers. | |
| • Vanilla essence - 1/2 tea spoon. | |
| • Cookie crumbs - 2 cup. | |
| • Dry bread crumbs, powdered finely - 1 cup. | |
| • Coconut, desiccated - 1/4 cup. | |
| • Egg, beaten - 1 numbers. | |
| • Oil - to fry. |
Scoop and roll ice-cream into 6 balls then freeze for 2 hours.
Mix cookie crumbs, vanilla essence and 1 egg beaten. Keep aside.
In a separate bowl, mix bread crumbs and coconut powder.
Later, dip the ice-cream balls in above mixture.
Serve with ice-cream sauce of your choice
An excellent amalgamation of pumpkin halwa with apple sauce that pricks your taste buds w...
Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...
A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of ...
Fresh cream cake with cherry and chocolate flakes....
A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...
Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delic...
Fried ice cream is a dessert made from a breaded scoop of ice cream that is quickly deep-fried creating a warm, crispy shell around the still-cold ice cream.
|
About Recipe
|
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
