This comfort food made with lots of vegetables and plain cooked rice, generally the left ...

Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

Is kedgeree the breakfast of kings or is eating fish before lunchtime a bit too 19th cent...

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

This carrabean influenced rice with coconut and pineapple preparation is a must to try fo...

Gongura Chana Dal Lauki Rice Recipe, Biyyam Chawal, How To Make Gongura Chana Dal Lauki Rice Recipe

Name: GONGURA CHANA DAL LAUKI RICE
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

A perfect rice recipe with dal and vegetable in that with sour flavor.

About Recipe

Tandool annam, Pachaarisi sooru, CHAWAL chal

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sorrel leaves

Servings : 2 persons
Published date : February 11, 2019

Ingredients used in GONGURA CHANA DAL LAUKI RICE
• Oil - as required.
• Cumin seeds - 1 tea spoon.
• Onion - 1 number.
• Salt - to taste.
• Green chilies - 2-3 numbers.
• Chana dal(soaked or boiled) - 1/2 cup.
• Turmeric - 1/2 tea spoon.
• Lauki - 1 number.
• Sorrel leaves paste(leaves sauted in oil and blended) - 1/2 cup.
• Fresh coriander leaves - 1 bunch.
Method:
Take some oil in a hot pan and add cumin seeds, onion slices, salt, green chilies and sauté for a minute. Now add chana dal, turmeric, lauki, some more salt, and mix thoroughly then add water and let it cook for few minutes with the lid on it. Mix in between and once its 80% cooked, add sorrel leaves paste. Cook it on slow flame by stiring it continuously. When the water is absorbed add boiled rice and mix it very carefully. Cover it with a lid on and let it cook for 5 more minutes on slow flame. Now switch off the flame and garnish the rice with fresh coriander leaves.