This is very different variety curry and can be served with naan, pulka and roti. planta...

The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion i...

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

A very simple and tasty dish Dahi Baigan Ka Salan. Salan is a term which denotes to a spi...

A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Drumstick Corn And Dal Poriyal Recipe, How To Make Drumstick Corn And Dal Poriyal Recipe

Name: DRUMSTICK CORN AND DAL PORIYAL
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti.

About Recipe

How to make DRUMSTICK CORN AND DAL PORIYAL

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Drum stick leaves

Servings : 4 persons
Published date : March 13, 2019

Ingredients used in DRUMSTICK CORN AND DAL PORIYAL
• Oil - 4 tablespoons.
• Toor dal - 1/4 cup.
• Sweet corn - 1 cup.
• Drumstick leaves - 1-1/2 cup.
• Dry red chillies - 2 numbers.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Asafoetida - 1 pinch.
• Fresh coconut(grated) - 2 tablespoons.
• Salt - to taste.
Method:
Heat oil in a pan and add toor dal and saute it for 1 minute, later add water cook until it is 75% done with lid on it. Add sweet corn, drumstick leaves and mix and cook it for 2 minutes with lid on it. Heat oil in another pan and add dry red chillies, mustard seeds, cumin seeds, chana dal, urad dal, curry leaves, asafoetida and saute it. To it add drumstick leaves dal mixture, fresh grated coconut, salt and mix nicely. Now drumstick corn dal poriyal is ready to serve.