This recipe is a South Indian preparation of the bottle gourd made with the tanginess of ...

Muga Gathi or Mugachya Gathi is a traditional dish of Goa, is a coconut curry dish made w...

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

Fenugreek Capsicum Chicken Curry is a simple, delicious chicken curry featuring fresh fe...

Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced ...

Drumstick Corn And Dal Poriyal Recipe, How To Make Drumstick Corn And Dal Poriyal Recipe

Name: DRUMSTICK CORN AND DAL PORIYAL
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti.

About Recipe

How to make DRUMSTICK CORN AND DAL PORIYAL

(89 ratings)

0 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Drum stick leaves

Servings : 4 persons
Published date : March 13, 2019

Ingredients used in DRUMSTICK CORN AND DAL PORIYAL
• Oil - 4 tablespoons.
• Toor dal - 1/4 cup.
• Sweet corn - 1 cup.
• Drumstick leaves - 1-1/2 cup.
• Dry red chillies - 2 numbers.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1/2 tea spoon.
• Urad dal - 1/2 tea spoon.
• Curry leaves - 2 springs.
• Asafoetida - 1 pinch.
• Fresh coconut(grated) - 2 tablespoons.
• Salt - to taste.
Method:
Heat oil in a pan and add toor dal and saute it for 1 minute, later add water cook until it is 75% done with lid on it. Add sweet corn, drumstick leaves and mix and cook it for 2 minutes with lid on it. Heat oil in another pan and add dry red chillies, mustard seeds, cumin seeds, chana dal, urad dal, curry leaves, asafoetida and saute it. To it add drumstick leaves dal mixture, fresh grated coconut, salt and mix nicely. Now drumstick corn dal poriyal is ready to serve.