Banana bread is a breakfast dish or dessert made with ripened mashed bananas, all-purpose flour, baking powder and other ingredients. Banana bread is an oven baked bread or cake, moistened and flavored with bananas and fantastic. Banana bread can be made in many variations to make it healthier and nutrient. Banana bread is among the favorite vegetarian dishes for the vegetarian cake lovers as you can prepare this dish without eggs. Banana bread is usually moist, sweet, cake-like bread which generally uses baking soda as leavening agent rather than yeast; however, there are several banana bread recipes which are traditional-style yeast breads.
Popular variations of vegan banana bread:
- Banana raisin and nutmeg bread
- Chocolate chip banana bread
Bananas are a great, low-fat, cholesterol-free method to obtain fibers, potassium, vitamin C, vitamin B6 and manganese. The quantity of potassium and dietary fiber in bananas can help in overcome atherosclerosis, or perhaps the hardening of arteries that can cause cardiac problems. Potassium helps as well in lower blood pressure. Butter is full of calcium and vitamin D but high in saturated fat and cholesterol.