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About Recipe
Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti |
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Madhu Datar Posted on Wed Sep 16 2015
when i fried the boondis they did not drop as boondis in the oil but as a mass of besan . Why ? i used boondi ladle. Other thing i want to know is which besan is best for making boondi ......fine or coarse.?
Reply 0 - RepliesRamandeep Kaur Posted on Wed Sep 23 2015
Hi Chef,I followed ur recipe to make laddu and tried to follow same way u told in video about syrup consistency, i was able to make ball and then i poured in my boondi mixture, but syrup start crystalized right that moment. and i was able to see thic
Reply 0 - RepliesToka Essam Posted on Thu Oct 08 2015
can i use different flour? like normal white flour ?.. cause i just can't find the chickpea flour in my country ??
Reply 0 - RepliesWesten9123 Posted on Sun Nov 22 2015
Nice! I tried it and it turned out to be awesome! Thanks Mrs Ragini!?
Reply 0 - Replies
Thillai Nayagi Posted on Thu Sep 10 2015
chef I did this laddu today but I got caramelization in nice way and I made one laddu and rest out boondhi could not form laddu.. let me know the reason ..?
Reply 0 - Replies