A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of ...
Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...
Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to ...
Chenna Jhili recipe is a very popular Orissa dessert. It is a very tasty and moreover it ...
A delicious sago dish that you can serve anytime of the day for everybody. This simple an...
Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...
Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack.
Senaga Pindi Chenaga Pindi methai, Kadalamaavu inippu, Baeshun Misti
Madhu Datar Posted on Wed Sep 16 2015
when i fried the boondis they did not drop as boondis in the oil but as a mass of besan . Why ? i used boondi ladle. Other thing i want to know is which besan is best for making boondi ......fine or coarse.?Reply 0 - Replies
Ramandeep Kaur Posted on Wed Sep 23 2015
Hi Chef,I followed ur recipe to make laddu and tried to follow same way u told in video about syrup consistency, i was able to make ball and then i poured in my boondi mixture, but syrup start crystalized right that moment. and i was able to see thicReply 0 - Replies
Toka Essam Posted on Thu Oct 08 2015
can i use different flour? like normal white flour ?.. cause i just can't find the chickpea flour in my country ??Reply 0 - Replies
Westen9123 Posted on Sun Nov 22 2015
Nice! I tried it and it turned out to be awesome! Thanks Mrs Ragini!?Reply 0 - Replies
Thillai Nayagi Posted on Thu Sep 10 2015
chef I did this laddu today but I got caramelization in nice way and I made one laddu and rest out boondhi could not form laddu.. let me know the reason ..?Reply 0 - Replies