- Take a bowl and add chickpea flour and mix nicely like bajji batter by adding water.
- Heat oil in a pan and add place boondi seiver like as shown in video.
- Pour batter in the sevier, fry boondi and transfer into paper towel.
- Boil sugar and little water in a bowl, until it gets laddu consistency sugar syrup.
- Switch off flame and add cashew nuts, cardamom powder, ghee and mix nicely.
- To it add fried boondi and mix nicely, make small ladoo with hand and allow it set.
Now boondi ladoo is ready to serve.