vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Custard Junnu

THOKKUDU LADDU

Thokkudu Laddu

Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

RED VELVET CUPCAKES

Red Velvet Cupcakes

Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, but...

Cauliflower Muffins Coins

Cauliflower Muffins Coins

Sweet muffins made with the cauliflower vegetable to relish each bite ending up with a su...

Mesu

Mesu

It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

CARROT AND COCONUT BURELU

Carrot And Coconut Burelu

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

FRUIT RABRI

Fruit Rabri

A healthy fresh fruit rabri preparation that you can serve as a snack or an after-meal d...

Custard Junnu Recipe, doodh Meetha , How To Make Custard Junnu Recipe

The end result is the junnu would be little tight but look soft too. It would be similar to a custard, smooth, soft like a cake.

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make CUSTARD JUNNU

(30 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CUSTARD JUNNU
Author : Vahchef
Main Ingredient : Milk
Servings : 2 persons
Published date : March 09, 2019


Ingredients used in CUSTARD JUNNU
• Milk - 1 cup.
• Sugar - 1/2 cup.
• Custard powder - 2 teaspoons.
• Colostrum milk - 1 cup.
• Cinnamon powder - 1/2 tea spoon.
• Cardamom powder - 1/2 tea spoon.
Method:
  • Take a pan, add milk, sugar and boil it, add custard powder mixed in colostrum milk and boil it.
  • To it add cinnamon powder, cardamom powder and boil it when it comes thick consistency, switch off the flame and rest it for 5 minutes.
  • Then add colostrum milk, mix nicely and pour it in ramekin mould.
  • Place it in a pressure cooker with little water and steam it for 15 minutes without a whistle.
  • Allow it rest and demould into serving plate and keep in the refrigerator and serve it cool.





Cooking with images Dudha madhur, Milk , Halu sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

viswanath v Posted on Sun Nov 29 2015

Hi Chef, please let us know if you boiled junnu palu before mixing with normal milk...?

Reply 0 - Replies
profile image

rakesh panthagani Posted on Tue Feb 09 2016

van chief my mother's farite?

Reply 0 - Replies
profile image

syed shahed Posted on Fri Jun 10 2016

chef tell me about junnu milk I mean in Hindi we call Phpsi which looks like khalakhand pls give me recipe of tht?

Reply 0 - Replies
profile image

srinivasarao mygapula Posted on Tue Jul 12 2016

super?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter