vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cookies

COOKIES
Thanjavur Thair Vada

Thanjavur Thair Vada

It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by ...

Double Roti Pizza

Double Roti Pizza

Be ready to surprise your kids with this amazingly delicious homemade pizza recipe...

CHEESE STUFFED ONION PAKODA WITH PHILIPS AIRFRYER

Cheese Stuffed Onion Pakoda With Philips Airfryer

Cheese stuffed onion pakoda is extremely a creative snack made with a mix of chickpea flo...

Paneer Pizza Pockets

Paneer Pizza Pockets

A combination of paneer, sweet corn, and capsicum in this pizza pockets. Paneer pizza po...

3 LAYERED CURD PARATHA

3 Layered Curd Paratha

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

BATI FOR DAL BATI CHURMA

Bati For Dal Bati Churma

Rajasthani meal is incomplete without the mention of the well known Dal-Baati-Churma. Mad...

Cookies Recipe, How To Make Cookies Recipe

How to makeCookies?How to cookCookies?Learn the recipeCookiesby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make COOKIES

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
COOKIES
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in COOKIES
• Oil - half cup.
• Ghee - half cup.
• Sugar powder (icing sugar) - 1 cup.
• Gram flour - half cup.
• All purpose flour (maida) - 2 (1/2) cup.
• Eating soda (cooking soda) - half tablespoon.
• Cashew nuts - 5 no.
Method:
  • Preparation Mix maida, gram flour, sugar powder, ghee, oil and eating soda.
  • Make them as a soft dough. Divide dough into lemon size balls and press them, make them as round biscuit shape.
  • Take a tray apply butter or ghee or oil to it and place all cookies on a tray.
  • Put each cashew nut in each biscuit. Bake them in 170 degrees for 8 to 10 min in a oven.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter