vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cookies

COOKIES
BANANA BREAD WITH QUINOA

Banana Bread With Quinoa

A tasty and moist banana bread made with quinoa for staying power and an added protein b...

SORAKAYA GUMMADI KAYA BAJJI

Sorakaya Gummadi Kaya Bajji

Bottle gourd and pumpkin fritters based with chickpeas flour and is a tasty indian teatim...

MASALA NAMAKPADA

Masala Namakpada

Masala Namakpare are Crisp spicy and savory snacks, which are best with tea. ...

Fish Masala with poppy seeds

Fish Masala With Poppy Seeds

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

DAHI VADA

Dahi Vada

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thic...

FOODHI BRINJAL

Foodhi Brinjal

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

Cookies Recipe, How To Make Cookies Recipe

How to makeCookies?How to cookCookies?Learn the recipeCookiesby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make COOKIES

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
COOKIES
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in COOKIES
• Oil - half cup.
• Ghee - half cup.
• Sugar powder (icing sugar) - 1 cup.
• Gram flour - half cup.
• All purpose flour (maida) - 2 (1/2) cup.
• Eating soda (cooking soda) - half tablespoon.
• Cashew nuts - 5 no.
Method:
  • Preparation Mix maida, gram flour, sugar powder, ghee, oil and eating soda.
  • Make them as a soft dough. Divide dough into lemon size balls and press them, make them as round biscuit shape.
  • Take a tray apply butter or ghee or oil to it and place all cookies on a tray.
  • Put each cashew nut in each biscuit. Bake them in 170 degrees for 8 to 10 min in a oven.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter