vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cookies

COOKIES
Set Dosa Sandwich

Set Dosa Sandwich

Set Dosa Sandwich is a healthy and filling breakfast option with the freshness of veggies...

SPONGE CAKE

Sponge Cake

Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with bak...

BAKED BREAD BASKET

Baked Bread Basket

White bread slices shaped into baskets and stuffed with onions, green capsicum and corn m...

Mushroom Manchurian Recipe with Philips Airfryer by VahChef

Mushroom Manchurian Recipe With Philips Airfryer By Vahchef

Manchurian is one of the Indo-Chinese fusion crazes that exists to date where most of us ...

Crispy Fried Green Beans

Crispy Fried Green Beans

These green bean fries are coated in breadcrumbs and deep-fried....

SPICY HONEY CHICKEN WINGS

Spicy Honey Chicken Wings

How to make SPICY HONEY CHICKEN WINGS?How to cook SPICY HONEY CHICKEN WINGS?Learn the re...

Cookies Recipe, How To Make Cookies Recipe

How to makeCookies?How to cookCookies?Learn the recipeCookiesby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make COOKIES

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
COOKIES
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in COOKIES
• Oil - half cup.
• Ghee - half cup.
• Sugar powder (icing sugar) - 1 cup.
• Gram flour - half cup.
• All purpose flour (maida) - 2 (1/2) cup.
• Eating soda (cooking soda) - half tablespoon.
• Cashew nuts - 5 no.
Method:
  • Preparation Mix maida, gram flour, sugar powder, ghee, oil and eating soda.
  • Make them as a soft dough. Divide dough into lemon size balls and press them, make them as round biscuit shape.
  • Take a tray apply butter or ghee or oil to it and place all cookies on a tray.
  • Put each cashew nut in each biscuit. Bake them in 170 degrees for 8 to 10 min in a oven.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter