Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies....

Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

Banana bread is a type of quick bread that contains mashed ripe bananas....

Fresh cream cake with cherry and chocolate flakes....

Butter Milk Raisin Walnuts Muffins Recipe, How To Make Butter Milk Raisin Walnuts Muffins Recipe

Name: Butter milk Raisin Walnuts Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, garnished with walnuts.

About Recipe

How to make Butter milk Raisin Walnuts Muffins

(5 ratings)

5 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : walnuts

Servings : 4 persons
Published date : August 30, 2018

Ingredients used in Butter milk Raisin Walnuts Muffins
• Walnuts - 50 grams.
• Raisins - 70 grams.
• Butter milk - 140 grams.
• All purpose flour - 200 grams.
• Baking powder - ½ tea spoon.
• Egg - 1 number.
• Sugar - 100 grams.
• Butter - 40 grams.
• Butter milk - 140 ml.
• Vanilla essence - 1 tea spoon.
Method:
In the kitchen planetary machine, add sugar, egg, and butter mix it for a minute. Add baking powder in all purpose flour mixture. Add vanilla essence, walnuts, raisins, butter milk, all purpose flour in a planetary machine, mix it for 2 minutes. Take a spoon full of mixture and pour into the muffin moulds, and add walnuts on top and bake them at 200 c for 15 minutes.