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Butter Milk Raisin Walnuts Muffins

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Butter Milk Raisin Walnuts Muffins Recipe, How To Make Butter Milk Raisin Walnuts Muffins Recipe

Buttermilk Raisin Walnut Muffins are soft, moist, and crunchy; flavored with buttermilk, garnished with walnuts.

About Recipe

How to make Butter milk Raisin Walnuts Muffins

(5 ratings)
5 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Butter milk Raisin Walnuts Muffins
Author : Vahchef
Main Ingredient : walnuts
Servings : 4 persons
Published date : August 30, 2018


Ingredients used in Butter milk Raisin Walnuts Muffins
• Walnuts - 50 grams.
• Raisins - 70 grams.
• Butter milk - 140 grams.
• All purpose flour - 200 grams.
• Baking powder - ½ tea spoon.
• Egg - 1 number.
• Sugar - 100 grams.
• Butter - 40 grams.
• Butter milk - 140 ml.
• Vanilla essence - 1 tea spoon.
Method:
  • In the kitchen planetary machine, add sugar, egg, and butter mix it for a minute.
  • Add baking powder in all purpose flour mixture.
  • Add vanilla essence, walnuts, raisins, butter milk, all purpose flour in a planetary machine, mix it for 2 minutes.
  • Take a spoon full of mixture and pour into the muffin moulds, and add walnuts on top and bake them at 200 c for 15 minutes.





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Comments & Reviews

 

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Recent comments

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Pra Roy Posted on Sat Jun 29 2013

Nice

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hazyjellyfish54eva Posted on Sun Jun 30 2013

Nice!! I'd soak the raisins in some rum. :D

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Shakeel Taha Posted on Sun Jun 30 2013

vah re vah chef

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Sonu Mehrotra Posted on Sat Sep 21 2013

Hi chef I am looking for a multigrain bread recipe for a healthy breakfast.. Could you please help.

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swarna upadhyay Posted on Thu Oct 24 2013

Any eggless variation of muffin will be very helpful...

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