Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in I...

Malvani masala is an incredible combination of India spices often used in the Konkan cuis...

This simple dish made creates a restaurant-style recipe at home to delight your loved one...

Kothimbir Vadi Recipe – One more favorite Maharashtrian snack. Kothimbir is the Marathi w...

An excellent spicy and masala recipe which goes very well with roti, naan, poori. ...

Indian Yellow Gravy Restaurant Style - Korma Curry Mother Sauce is basic yellow gravy inf...

Baingan Ka Bharta Recipe, How To Make Baingan Ka Bharta Recipe

Name: Baingan Ka Bharta
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeBaingan Ka Bharta ?How to cookBaingan Ka Bharta ?Learn the recipeBaingan Ka Bharta by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Baingan Ka Bharta

(3 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 6 persons
Published date : November 18, 2016

Ingredients used in Baingan Ka Bharta
• Fresh coriander leaves - to taste.
• Oil - 1/2 cup.
• Chopped green chillies - to taste.
• Large onion - 1 numbers.
• Garlic flakes - 5 numbers.
• Large tomato - 1 numbers.
• Eggplants - 2 numbers.
Method:
Roast the eggplants till it turns soft. Peel off the skin and mash it properly. Add mustard oil, green chilies, onions, tomatoes and chopped garlic. Add salt and mix it well. Pour a teaspoon of lime juice over this mixture. Serve Baingan Ka Bartha with rice.